Pizza Casserole
Recipe from Family Circle

With its crust on the top and a generous sprinkling of cheese, this casserole will remind you of a sausage pizza turned upside-down.



by 7  people


add your rating
add a comment
Servings: 8
Prep Time: 10 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1   tablespoon 
    olive oil
  • see savings
    On Sale
    1   medium 
    onion, chopped
  • see savings
    On Sale
    2   
    sweet yellow, red or green pepers, cut in large dice
  • see savings
    On Sale
    2   medium 
    zucchini, cut into rounds
  • see savings
    On Sale
    2   cloves 
    garlic, chopped
  • see savings
    On Sale
    3   cans 
    (14.5 ounces each) no-salt-added recipe-ready diced tomatoes, drained
  • see savings
    On Sale
    5   
    fully cooked chicken sausages (about 12 ounces), sliced
  • see savings
    On Sale
    1   teaspoon 
    dried Italian seasoning
  • see savings
    On Sale
    1   teaspoon 
    salt
  • see savings
    On Sale
    1/2  teaspoon 
    black pepper
  • see savings
    On Sale
    1/4  cup 
    grated Parmesan cheese
  • see savings
    On Sale
    2   cups 
    shredded mozzarella cheese
  • see savings
    On Sale
    1   
    tube (11 ounces) refrigerated bread sticks

Directions
1.
Heat oven to 350 degrees F. Grease 13 x 9 x 2-inch baking dish. Heat oil in large skillet over medium-high heat. Add onion and peppers; cook 5 minutes. Add zucchini and garlic; cook 5 minutes, until barely tender.
2.
Add tomatoes, sausage, Italian seasoning, salt and pepper; cook until somewhat dry, 5 to 7 minutes. Add 2 tablespoons Parmesan. Spoon half into prepared dish. Top with 1 cup mozzarella. Add remaining tomato mixture. Arrange bread sticks on top in lattice pattern, trimming to fit. Sprinkle with remaining Parmesan and mozzarella.
3.
Bake in 350 degree F oven 25 minutes, until bread sticks are browned and filling is bubbly. Makes 8 servings.
Nutrition information
Per Serving: cal. (kcal) 321, Fat, total (g) 14, chol. (mg) 73, sat. fat (g) 6, carb. (g) 30, fiber (g) 4, pro. (g) 19, sodium (mg) 988, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Pop-Up Pizza Casserole
Pop-Up Pizza Casserole

Rich and gooey, this deep-dish pizza-flavor casserole puffs up as it bakes. It's as much fun to make as it is to eat a surefire bet for kids.

 Articles
Make Friday Night Pizza Night!
... part of meal planning is? Friday night is always pizza night! Growing up, every Friday we'd order pizza... and made someone else run in!) We typically had mushrooms or broccoli on our pizza, or we'd get a thick...-crusted Sicilian-style pie. Pizza on Fridays is so ingrained in me that it only felt natural to instate the same... read more...
15 Great Ground Beef Casserole Recipes
.... From a traditional Sheperd's Pie to a fun Upside-Down Pizza casserole, we've got a dish that's sure... Casserole This yummy casserole has all the great flavor of a deep-dish pizza. Depending on your family... especially love the cornbread topping; it goes perfectly with this beef's flavor. Upside-Down Pizza Casserole... read more...
Loaded Baked Potato Casserole: Dinner for $10
...Winter blues got you down? Well, here's an easy, cheesy casserole to the rescue! Have you seen a... casserole comfort -- and we need it now! This Loaded Baked Potato Casserole is perfect for those cold winter... great potluck dish! Make this Loaded Baked Potato Casserole! Create your own personalized shopping list... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products