With its crust on the top and a generous sprinkling of cheese, this casserole will remind you of a sausage pizza turned upside-down.
Recipe from Family Circle
1 tablespoon olive oil
1 medium onion, chopped
2 sweet yellow, red or green pepers, cut in large dice
2 medium zucchini, cut into rounds
2 cloves garlic, chopped
3 cans (14.5 ounces each) no-salt-added recipe-ready diced tomatoes, drained
5 fully cooked chicken sausages (about 12 ounces), sliced
1 teaspoon dried Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1 tube (11 ounces) refrigerated bread sticks
Add tomatoes, sausage, Italian seasoning, salt and pepper; cook until somewhat dry, 5 to 7 minutes. Add 2 tablespoons Parmesan. Spoon half into prepared dish. Top with 1 cup mozzarella. Add remaining tomato mixture. Arrange bread sticks on top in lattice pattern, trimming to fit. Sprinkle with remaining Parmesan and mozzarella.
Bake in 350 degree F oven 25 minutes, until bread sticks are browned and filling is bubbly. Makes 8 servings.
Per Serving: cal. (kcal) 321, Fat, total (g) 14, chol. (mg) 73, sat. fat (g) 6, carb. (g) 30, fiber (g) 4, pro. (g) 19, sodium (mg) 988, Percent Daily Values are based on a 2,000 calorie diet
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