Pizza Casserole

With its crust on the top and a generous sprinkling of cheese, this casserole will remind you of a sausage pizza turned upside-down.

Recipe from Family Circle
Pizza Casserole
SERVINGS
8
PREP TIME
10 mins
Ingredients
  • 1   tablespoon olive oil
  • 1   medium onion, chopped
  • 2   sweet yellow, red or green pepers, cut in large dice
  • 2   medium zucchini, cut into rounds
  • 2   cloves garlic, chopped
  • 3   cans (14.5 ounces each) no-salt-added recipe-ready diced tomatoes, drained
  • 5   fully cooked chicken sausages (about 12 ounces), sliced
  • 1   teaspoon dried Italian seasoning
  • 1   teaspoon salt
  • 1/2  teaspoon black pepper
  • 1/4  cup grated Parmesan cheese
  • 2   cups shredded mozzarella cheese
  • 1   tube (11 ounces) refrigerated bread sticks
Related Video
How to Make Pizza Dough

This pizza dough recipe is so versatile that It can be used for pizza, calzones or stromboli. Making your own dough adds a special and delicious touch to your own pizza.

Directions
1. 
Heat oven to 350 degrees F. Grease 13 x 9 x 2-inch baking dish. Heat oil in large skillet over medium-high heat. Add onion and peppers; cook 5 minutes. Add zucchini and garlic; cook 5 minutes, until barely tender.
2. 
Add tomatoes, sausage, Italian seasoning, salt and pepper; cook until somewhat dry, 5 to 7 minutes. Add 2 tablespoons Parmesan. Spoon half into prepared dish. Top with 1 cup mozzarella. Add remaining tomato mixture. Arrange bread sticks on top in lattice pattern, trimming to fit. Sprinkle with remaining Parmesan and mozzarella.
3. 
Bake in 350 degree F oven 25 minutes, until bread sticks are browned and filling is bubbly. Makes 8 servings.

nutrition information

Per Serving: cal. (kcal) 321, Fat, total (g) 14, chol. (mg) 73, sat. fat (g) 6, carb. (g) 30, fiber (g) 4, pro. (g) 19, sodium (mg) 988, Percent Daily Values are based on a 2,000 calorie diet
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