Pizza Casserole
Recipe from Family Circle

With its crust on the top and a generous sprinkling of cheese, this casserole will remind you of a sausage pizza turned upside-down.


Pizza Casserole

by 5  people


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Servings: Makes 8 servings.
Prep Time: 10 mins
Total Time: 52 mins

 
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Ingredients
  • 1 tablespoon
    olive oil
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  • 1 medium-size
    onion, chopped
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  • sweet yellow, red or green pepers, cut in large dice
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  • 2 medium-size
    zucchini, cut into rounds
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  • 2 cloves
    garlic, chopped
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  • 3 cans
    (14.5 ounces each) no-salt-added recipe-ready diced tomatoes, drained
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  • fully cooked chicken sausages (about 12 ounces), sliced
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  • 1 teaspoon
    dried Italian seasoning
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  • 1 teaspoon
    salt
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  • 1/2 teaspoon
    black pepper
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  • 1/4 cup
    grated Parmesan cheese
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  • 2 cups
    shredded mozzarella cheese
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  • tube (11 ounces) refrigerated bread sticks
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Directions
1.
Heat oven to 350 degrees F. Grease 13 x 9 x 2-inch baking dish. Heat oil in large skillet over medium-high heat. Add onion and peppers; cook 5 minutes. Add zucchini and garlic; cook 5 minutes, until barely tender.
2.
Add tomatoes, sausage, Italian seasoning, salt and pepper; cook until somewhat dry, 5 to 7 minutes. Add 2 tablespoons Parmesan. Spoon half into prepared dish. Top with 1 cup mozzarella. Add remaining tomato mixture. Arrange bread sticks on top in lattice pattern, trimming to fit. Sprinkle with remaining Parmesan and mozzarella.
3.
Bake in 350 degree F oven 25 minutes, until bread sticks are browned and filling is bubbly. Makes 8 servings.

Nutrition information
Per serving: Calories 321, Total Fat 14 g, Saturated Fat 6 g, Cholesterol 73 mg, Sodium 988 mg, Carbohydrate 30 g, Fiber 4 g, Protein 19 g. Percent Daily Values are based on a 2,000 calorie diet
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