Pizza Burgers
Recipe from
Better Homes and Gardens
For more pizza flavor, spoon a little pizza sauce over these mozzarella-topped beef burgers.
Servings:
Makes 4 servings.
Prep Time:
20 mins
Total Time:
32 mins
Ingredients
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1eggsee savings
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1/4 cuprolled oatssee savings
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2 tablespoonscatsupsee savings
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3/4 teaspoondried Italian seasoning, crushedsee savings
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1/4 teaspoongarlic powdersee savings
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1/4 teaspoononion powdersee savings
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1/4 teaspoonsaltsee savings
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3/4 poundlean ground beefsee savings
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4 ouncesreduced-fat mozzarella cheese, slicedsee savings
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Lettuce leaves (optional)see savings
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Tomato slices (optional)see savings
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Catsup and/or other condiments (optional)see savings
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4whole wheat buns or Kaiser rolls, split and toastedsee savings
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Directions
1.
In a medium mixing bowl beat egg slightly with a fork. Stir in the oats, 2 tablespoons catsup, dried Italian seasoning, garlic powder, onion powder, and salt. Add ground beef; mix well. Shape mixture into four 3/4-inch-thick patties.
2.
Place patties on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 12 to 14 minutes or an instant-read thermometer inserted in side of patty registers 160 degrees F, turning once. Top with cheese; broil about 1 minute more or until cheese is melted.
3.
Serve hot pizza burgers on toasted buns or Kaiser rolls with lettuce, tomato slices, and additional catsup and/or other condiments, if desired. Makes 4 servings.
Nutrition information
Per serving: Calories 370, Total Fat 15 g, Saturated Fat 7 g, Cholesterol 122 mg, Sodium 711 mg, Carbohydrate 28 g, Fiber 3 g, Protein 30 g. Daily Values: Vitamin A 5%, Vitamin C 2%, Calcium 26%, Iron 20%.
Percent Daily Values are based on a 2,000 calorie diet
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how tos
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