Preheat oven to 425 degrees F. From parchment paper cut 8-inch squares. Lightly sprinkle parchment with flour.

Place divided dough on parchment pieces. Roll dough pieces in 4- to 6-inch circles. Top pizza dough with choice of sauces, meats, vegetables, cheeses, herbs, and garlic.

Keeping pizzas on parchment, transfer to baking sheets. Bake for 15 to 20 minutes or until crust is lightly browned and cheese is melted. Makes 8 servings.

A 1-pound loaf of bread dough or a 13.8-ounce package of refrigerated pizza dough may be substituted for homemade pizza dough. Each will yield 4 to 6 individual dough rounds depending on how thinly the dough is rolled.

In a large mixing bowl combine 1-1/4 cups all-purpose flour, 1 package active dry yeast, and 1/2 teaspoon salt; add 1 cup warm water (120 degrees F to 130 degrees F) and 2 tablespoons cooking oil or olive oil. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining 1-1/2 to 2 cups all-purpose flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Divide dough into 8 pieces. Cover; let rest for 10 minutes. Makes 8 mini pizzas.