Pizza a la Carbonara
The flavorful combination of bacon, mushrooms, and Monterey Jack cheese tops this creamy Parmesan-sauced pizza recipe, named for its pasta cousin. It's assembled, baked, and ready to serve in minutes.
Recipe from Better Homes and Gardens
1 10 ounce package refrigerated pizza dough
Parmesan Pizza Sauce (see www.bhg.com)
1/2 pound (10 to 11 slices) bacon, crisp-cooked, drained, and crumbled
1 cup sliced fresh mushrooms
3 green onions, sliced
1 1/2 cups shredded Monterey Jack cheese (6 ounces)
Lightly grease an 11- to 13-inch pizza pan. Unroll pizza dough and transfer to greased pan, pressing dough out with your hands. Build up edges slightly. Prick generously with a fork. Bake in a 425 degree F oven for 7 to 10 minutes or until lightly browned.
Per Serving: cal. (kcal) 502, Fat, total (g) 30, chol. (mg) 61, sat. fat (g) 14, carb. (g) 34, pro. (g) 25, sodium (mg) 942, Percent Daily Values are based on a 2,000 calorie diet