Pizza a la Carbonara

The flavorful combination of bacon, mushrooms, and Monterey Jack cheese tops this creamy Parmesan-sauced pizza recipe, named for its pasta cousin. It's assembled, baked, and ready to serve in minutes.


Pizza a la Carbonara

by 4  people


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Ingredients
  • 1  10  ounce package 
    refrigerated pizza dough
  •  
    Parmesan Pizza Sauce (see www.bhg.com)
  • 1/2  pound (10 to 11 slices) 
    bacon, crisp-cooked, drained, and crumbled
  • 1   cup 
    sliced fresh mushrooms
  • 3   
    green onions, sliced
  • 1 1/2  cups 
    shredded Monterey Jack cheese (6 ounces)
Directions
1.
Lightly grease an 11- to 13-inch pizza pan. Unroll pizza dough and transfer to greased pan, pressing dough out with your hands. Build up edges slightly. Prick generously with a fork. Bake in a 425 degree F oven for 7 to 10 minutes or until lightly browned.
2.
Spread Parmesan Pizza Sauce over hot crust. Top with bacon, mushrooms, and green onions. Sprinkle with Monterey Jack cheese. Bake about 12 minutes more or until cheese melts and sauce is bubbly. Let stand 5 minutes before serving. Makes 4 servings.
Nutrition information
Per Serving: cal. (kcal) 502, Fat, total (g) 30, chol. (mg) 61, sat. fat (g) 14, carb. (g) 34, pro. (g) 25, sodium (mg) 942, Percent Daily Values are based on a 2,000 calorie diet
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