Pizza a la Carbonara
Recipe from Better Homes and Gardens

The flavorful combination of bacon, mushrooms, and Monterey Jack cheese tops this creamy Parmesan-sauced pizza recipe, named for its pasta cousin. It's assembled, baked, and ready to serve in minutes.


Pizza a la Carbonara

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Servings: 4 servings
Prep Time: 5 mins
Total Time: 29 mins
Related Categories: Bacon, Dinner, Low Carb, Low Carb Pizza, Mushrooms, Onions, Pizza, Pizza, Pizza Dough, Pizza Sauce, Pizza Sauce, Quick and Easy Dinners
 
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Ingredients
  • 1  10-ounce package
    refrigerated pizza dough
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  •  
    Parmesan Pizza Sauce (see Recipe Center)
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  • 1/2  pound (10 to 11 slices)
    bacon, crisp-cooked, drained, and crumbled
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  • 1  cup
    sliced fresh mushrooms
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  • 3 
    green onions, sliced
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  • 1-1/2  cups
    shredded Monterey Jack cheese (6 ounces)
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Directions
1.
Lightly grease an 11- to 13-inch pizza pan. Unroll pizza dough and transfer to greased pan, pressing dough out with your hands. Build up edges slightly. Prick generously with a fork. Bake in a 425 degree F oven for 7 to 10 minutes or until lightly browned.
2.
Spread Parmesan Pizza Sauce over hot crust. Top with bacon, mushrooms, and green onions. Sprinkle with Monterey Jack cheese. Bake about 12 minutes more or until cheese melts and sauce is bubbly. Let stand 5 minutes before serving. Makes 4 servings.
Nutrition information
Calories 502, Total Fat 30 g, Saturated Fat 14 g, Cholesterol 61 mg, Sodium 942 mg, Carbohydrate 34 g, Protein 25 g. Percent Daily Values are based on a 2,000 calorie diet
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