Pizza a la Carbonara

The flavorful combination of bacon, mushrooms, and Monterey Jack cheese tops this creamy Parmesan-sauced pizza recipe, named for its pasta cousin. It's assembled, baked, and ready to serve in minutes.

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  • 1 10 ounce package refrigerated pizza dough
  • Parmesan Pizza Sauce (see
  • 1/2 pound (10 to 11 slices) bacon, crisp-cooked, drained, and crumbled
  • 1 cup sliced fresh mushrooms
  • 3 green onions, sliced
  • 1 1/2 cups shredded Monterey Jack cheese (6 ounces)
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How to Make Pizza Dough

This pizza dough recipe is so versatile that It can be used for pizza, calzones or stromboli. Making your own dough adds a special and delicious touch to your own pizza.

Lightly grease an 11- to 13-inch pizza pan. Unroll pizza dough and transfer to greased pan, pressing dough out with your hands. Build up edges slightly. Prick generously with a fork. Bake in a 425 degree F oven for 7 to 10 minutes or until lightly browned.
Spread Parmesan Pizza Sauce over hot crust. Top with bacon, mushrooms, and green onions. Sprinkle with Monterey Jack cheese. Bake about 12 minutes more or until cheese melts and sauce is bubbly. Let stand 5 minutes before serving. Makes 4 servings.

nutrition information

Per Serving: cal. (kcal) 502, Fat, total (g) 30, chol. (mg) 61, sat. fat (g) 14, carb. (g) 34, pro. (g) 25, sodium (mg) 942, Percent Daily Values are based on a 2,000 calorie diet
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