Pita Chips

Serve these crisp chips with Goat Cheese, Presto & Sun-Dried Tomato Terrine, Golden Onion & Thyme Dip, or your own favorite dip.



by 3  people


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Servings: 4
Yield: 32 chips
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Ingredients
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    2   
    pita breads (preferably plain and 8 inches wide)
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    3   tablespoons 
    extra-virgin olive oil
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    Kosher salt and freshly ground black pepper

Directions
1.
Heat the oven to 450 degrees F. Slice each pita into 8 even triangular pieces and then tear each piece apart at the seam to get a total of 32 pieces. Toss the pieces in a large bowl with the oil, 1/4 teaspoon salt, and some pepper. Spread in a single layer on a large baking sheet. Bake, flipping after 5 minutes, until the chips are crisped and slightly browned, about 7 minutes total.
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