Pita Chips with Red Pepper Dip
Jarred roasted peppers make this fast dip recipe easy and flavorful. Serve with chips or use as a spread on sandwiches or burgers.
Ingredients
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1 24-ounce jar roasted red sweet peppers with garlic, drained
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1 6-ounce can tomato paste
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1 tablespoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
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2 teaspoons sugar
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1/8 teaspoon cayenne pepper
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Fresh thyme sprig
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Assorted dippers
Directions
1.
Place drained peppers and tomato paste in a blender or food processor. Cover and blend or process until nearly smooth. Transfer mixture to a serving bowl. Stir in snipped or dried thyme, sugar and cayenne pepper. Garnish with thyme sprig. Serve with assorted dippers. Makes about 1 1/2 cups.
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