Pita Chips with Red Pepper Dip
From: Diabetic LivingJarred roasted peppers make this fast dip recipe easy and flavorful. Serve with chips or use as a spread on sandwiches or burgers.
Servings: Makes about 1 1/2 cups.
Total: 20 mins
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Ingredients
1 24-ounce jar roasted red sweet peppers with garlic, drained
1 6-ounce can tomato paste
1 tablespoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
2 teaspoons sugar
1/8 teaspoon cayenne pepper
Fresh thyme sprig
Assorted dippers
Directions
1. Place drained peppers and tomato paste in a blender or food processor. Cover and blend or process until nearly smooth. Transfer mixture to a serving bowl. Stir in snipped or dried thyme, sugar and cayenne pepper. Garnish with thyme sprig. Serve with assorted dippers. Makes about 1 1/2 cups.
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