
Servings:
6 servings
Prep Time:
30 mins
Total Time:
30 mins
Ingredients
-
1 12-ounce jarchicken or turkey gravysee savings

-
1/3 cuppurchased basil or dried-tomato pestosee savings

-
3 cupsTyson® Grilled & Ready® Refrigerated Diced Chicken Breastsee savings

-
1 16-ounce packagefrozen peas and carrots or mixed vegetablessee savings

-
1 11-ounce packagerefrigerated breadsticks (12)see savings

-
Grated Parmesan cheese (optional)see savings

-
Dried oregano or basil (optional)see savings

Directions
1.
Preheat oven to 375 degrees F. In a large saucepan combine gravy and pesto; stir in Grilled & Ready® Diced Chicken and vegetables. Bring to boiling, stirring frequently. Divide chicken mixture evenly among six 8-ounce casseroles.
2.
Unroll and separate breadsticks. Arrange one breadstick on top of each casserole, curling into spirals to fit. Set remaining breadsticks aside. If desired, sprinkle casseroles with Parmesan cheese and oregano.
3.
Bake about 15 minutes or until breadsticks are golden. Bake remaining breadsticks according to package directions.
Serving Suggestion:
Serve with a tossed green salad and remaining baked breadsticks.
Nutrition information
Calories 383, Total Fat 14 g, Saturated Fat 4 g, Cholesterol 60 mg, Sodium 1152 mg, Carbohydrate 39 g, Fiber 4 g, Protein 26 g, Daily Values: Vitamin A 150%, Vitamin C 15%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Articles
Chicken Breast is No Longer Best
... that's all about legs and thighs. Well, when it comes to chicken, anyway. The Wall Street Journal... meat," chicken company Bell & Evans owner Scott Sechler tells the newspaper. "It's getting worse every..., but I'd much rather have a bigger, less flavorful breast than know my dark meat came from a chicken... read more...
... that's all about legs and thighs. Well, when it comes to chicken, anyway. The Wall Street Journal... meat," chicken company Bell & Evans owner Scott Sechler tells the newspaper. "It's getting worse every..., but I'd much rather have a bigger, less flavorful breast than know my dark meat came from a chicken... read more...
Grilled Chicken with Oranges: Cooking with Kids
...I just got a new grill pan and planned to use it this weekend to make Grilled Lemon Chicken... the "real" grill and get some chicken marinating. I had some organic boneless chicken breasts in the fridge... a little something about the magic of pounding out chicken. I lined the counter with wax paper... read more...
...I just got a new grill pan and planned to use it this weekend to make Grilled Lemon Chicken... the "real" grill and get some chicken marinating. I had some organic boneless chicken breasts in the fridge... a little something about the magic of pounding out chicken. I lined the counter with wax paper... read more...
March Madness Chow: Chicken Wings
... (all eight of 'em). In our world that means plates piled high with chicken wings, meaty, spicy bites... in case. Check out our video "How to Make Buffalo Wings." You can make these Spicy BBQ Chicken Wings a..., and store-bought barbecue sauce makes them easy! Jamaican Jerk Chicken Wings bring a little island flavor... read more...
... (all eight of 'em). In our world that means plates piled high with chicken wings, meaty, spicy bites... in case. Check out our video "How to Make Buffalo Wings." You can make these Spicy BBQ Chicken Wings a..., and store-bought barbecue sauce makes them easy! Jamaican Jerk Chicken Wings bring a little island flavor... read more...


