Pink Powder Puff Crunch
Recipe from Betty Crocker

Strawberry-flavored gelatin is the secret ingredient that makes this crunchy fun snack sparkly pink and flavorful.


Pink Powder Puff Crunch

by 4  people


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Servings: 24 servings (1/2 cup each)
Prep Time: 15 mins
Total Time: 30 mins
Related Categories: Desserts
 
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Ingredients
  • 9   cups
    Rice Chex® cereal
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  • 1 1/2   cups
    semisweet chocolate chips
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  • 1/4   cup
    butter or margarine
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  • 1   teaspoon
    vanilla
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  • 1 1/2   cups
    powdered sugar
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  • 1   box
    strawberry-flavored gelatin (8-serving size)
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Directions
1.
Measure cereal into large bowl.
2.
In 1-quart microwavable bowl, microwave chocolate chips and butter uncovered on High 1 minute. Stir; microwave 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour over cereal, stirring until evenly coated.
3.
In 2-gallon large food-storage plastic bag, mix powdered sugar and gelatin. Add cereal mixture. Seal bag and shake until well coated. Spread on waxed paper; cool about 15 minutes. Store in airtight container.

Tip:
High Altitude (3500-6500 ft): No change.

Nutrition information
Calories 170 (Calories from Fat 45); Total Fat 5g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 5mg; Sodium 130mg; Total Carbohydrate 28g (Dietary Fiber 0g, Sugars 20g); Protein 2g. Daily Values: Vitamin A 4%; Vitamin C 0%; Calcium 4%; Iron 15%. Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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