Pink Fruit Compote
Recipe from Ladies' Home Journal

Perfect for brunch, this unusual fruit salad is made with cactus pear as well as fresh citrus, pineapple, and grapes.


Pink Fruit Compote


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Total Time: 10 mins
Servings: 6 servings
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Ingredients
 
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  • 1    cactus pearOn Sale
  • 1  tablespoon  sugarOn Sale
  • 1  teaspoon  fresh lime juiceOn Sale
  • 2    navel oranges, peeled and sectionedOn Sale
  • 1    pink grapefruit, peeled and sectionedOn Sale
  • 2  cups  diced fresh pineappleOn Sale
  • 1  cup  green seedless grapes, halvedOn Sale
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Directions
1.
Wearing rubber gloves, cut skin from cactus pear and discard. Chop pear coarsely; puree in blender. Strain through sieve into large bowl; discard seeds. Stir in sugar and lime juice until sugar is dissolved, then stir in remaining fruit. Serve immediately or cover and refrigerate overnight. Makes 6 servings.
Nutrition information
Calories 105, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 26 g, Protein 1 g. Percent Daily Values are based on a 2,000 calorie diet
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how-tos
How to Make Fruit Salad
It's been said that fresh fruit is nature's candy--and with good reason. Fruit is sweet and delicious, colorfully wrapped, and doesn't require much dressing up to become an elegant dessert. While pies, tarts and cobblers all have their place, to truly savor the natural flavors of strawberries, melon, grapes and other fresh-picked "candies," you need look no further than how to make fruit salad.

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