Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Although it's delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place. Serve with brown rice and snow peas.
1/3 cupdry sherry, (see Note)
1/4 cupreduced-sodium soy sauce
2 tablespoonsbrown sugar
1 20 ounce canpineapple rings, plus 1/3 cup juice from the can
4large boneless, skinless chicken thighs, (about 1 1/2 pounds), trimmed (see Tip)
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