If you like pineapple topping on ice cream, you'll love this tropical ice cream shake.
Recipe from Better Homes and Gardens
1/3 cup frozen pineapple juice concentrate, thawed
1 cup vanilla ice cream
2 - 4 tablespoons milk or water
In a blender container, blend together pineapple juice concentrate, ice cream, and milk or water. Makes 2 servings.
Per Serving: cal. (kcal) 271, Fat, total (g) 12, chol. (mg) 46, sat. fat (g) 8, carb. (g) 38, pro. (g) 4, vit. A (RE) 113, vit. C (mg) 20, sodium (mg) 50, calcium (mg) 121, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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