Pineapple Salsa

Hollow out the bottom half of a pineapple to make a fun serving dish for this appetizer. Serve the salsa with chips or make it a topping for grilled meats.


Pineapple Salsa

by 10  people


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Ingredients
  • 1   cup 
    diced fresh pineapple (about 1/4 pineapple)
  • 1/2  cup 
    chopped red sweet pepper
  • 1/4  cup 
    chopped red onion
  • 2   tablespoons 
    chopped fresh cilantro
  • 1   
    fresh serrano or jalapeno chile pepper, seeded and finely chopped
  • 1   teaspoon 
    finely shredded lime peel
  • 1/4  teaspoon 
    salt
  •  
    Snipped fresh cilantro (optional)
Directions
1.
In a medium bowl stir together pineapple, sweet pepper, onion, the 2 tablespoons cilantro, serrano pepper, lime peel, and salt. To serve, if desired, sprinkle with additional snipped fresh cilantro. If not serving immediately, store in an airtight container in refrigerator up to 24 hours.
Nutrition information
Per Serving: cal. (kcal) 7, carb. (g) 2, fiber (g) 0, sugar (g) 1, vit. A (IU) 194, vit. C (mg) 13, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 4, sodium (mg) 73, Potassium (mg) 28, Percent Daily Values are based on a 2,000 calorie diet
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