Ingredients
  • 1 1/4  cups all-purpose flour
  • 1/2  cup sugar
  • 2 1/2  teaspoons baking powder
  • 1/2  teaspoon cinnamon
  • 1/4  teaspoon salt
  • 1/4  teaspoon ginger
  • 1 1/2  cups Ready-To-Eat Cereal Rice Krispies
  • 1  8  ounce can crushed pineapple (juice pack), undrained
  • 1/3  cup fat-free milk
  • 1   egg, beaten
  • 2   tablespoons vegetable oil
  • 1/2  cup raisins
  • 1   tablespoon sugar
  • 1/2  teaspoon cinnamon
  • 1/2  cup Ready-To-Eat Cereal Rice Krispies
Related Video
How to Make Muffins

This breakfast staple is easy to make with a variety of flavors. Learn how to make muffins and you will be able to whip up a Sunday breakfast in no time.

Directions
1. 
Stir together flour, 1/2 cup sugar, baking powder, 1/2 teaspoon cinnamon, salt and ginger. Set aside.
2. 
In large bowl combine 1-1/2 cups KELLOGG'S RICE KRISPIES cereal, undrained pineapple and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add raisins and flour mixture, stirring until just combined. Portion evenly into twelve 2-1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups.
3. 
In small bowl stir together 1 tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle over tops of muffins. Sprinkle 1/2 cup cereal on top.
4. 
Bake at 400 degrees F about 17 minutes or until toothpick inserted near center comes out clean. Cool in muffin pan for 5 minutes. Remove from pan. Cool completely.

nutrition information

Per Serving: cal. (kcal) 150, Fat, total (g) 3, chol. (mg) 15, carb. (g) 30, fiber (g) 1, pro. (g) 3, vit. A (IU) 97, vit. C (mg) 1, sodium (mg) 150, calcium (mg) 20, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top