savings in
 
Ingredients
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    1 1/4  cups 
    all-purpose flour
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    1/2  cup 
    sugar
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    2 1/2  teaspoons 
    baking powder
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    1/2  teaspoon 
    cinnamon
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    1/4  teaspoon 
    salt
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    1/4  teaspoon 
    ginger
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    1 1/2  cups 
    Ready-To-Eat Cereal Rice Krispies
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    1  8  ounce can 
    crushed pineapple (juice pack), undrained
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    1/3  cup 
    fat-free milk
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    1   
    egg, beaten
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    2   tablespoons 
    vegetable oil
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    1/2  cup 
    raisins
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    1   tablespoon 
    sugar
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    1/2  teaspoon 
    cinnamon
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    1/2  cup 
    Ready-To-Eat Cereal Rice Krispies

Directions
1.
Stir together flour, 1/2 cup sugar, baking powder, 1/2 teaspoon cinnamon, salt and ginger. Set aside.
2.
In large bowl combine 1-1/2 cups KELLOGG'S RICE KRISPIES cereal, undrained pineapple and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add raisins and flour mixture, stirring until just combined. Portion evenly into twelve 2-1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups.
3.
In small bowl stir together 1 tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle over tops of muffins. Sprinkle 1/2 cup cereal on top.
4.
Bake at 400 degrees F about 17 minutes or until toothpick inserted near center comes out clean. Cool in muffin pan for 5 minutes. Remove from pan. Cool completely.
Nutrition information
Per Serving: cal. (kcal) 150, Fat, total (g) 3, chol. (mg) 15, carb. (g) 30, fiber (g) 1, pro. (g) 3, vit. A (IU) 97, vit. C (mg) 1, sodium (mg) 150, calcium (mg) 20, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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