Pineapple Pork Chili
Recipe from Better Homes and Gardens

This island-style chili is based on pork, kidney beans, and pineapple salsa. Serve it over rice.


Pineapple Pork Chili


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Total Time: 20 mins
Servings: 4 servings
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Ingredients
 
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  • 1  lb.  ground pork or beefOn Sale
  • 1  16-oz. jar  pineapple salsaOn Sale
  • 1  15-oz. can  red kidney beans, rinsed and drainedOn Sale
  • 1  8-oz. can  tomato sauceOn Sale
  • 1  Tbsp.  chili powderOn Sale
  •     Pineapple slices (optional)On Sale
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Directions
1.
In 3-quart saucepan brown pork; drain. Stir in salsa, beans, tomato sauce, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Serve with pineapple slices.
2.
Test Kitchen Tip: If you can't located pineapple salsa, use regular salsa and add 1/3 to 1/2 cup crushed pineapple.
Nutrition information
Calories 329, Total Fat 9 g, Saturated Fat 4 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 1 g, Cholesterol 53 mg, Sodium 852 mg, Carbohydrate 44 g, Total Sugar 20 g, Fiber 11 g, Protein 22 g. Daily Values: Vitamin A 0%, Vitamin C 9%, Calcium 4%, Iron 16%. Percent Daily Values are based on a 2,000 calorie diet
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how-tos
How to Make Chili
Chili is an all-American favorite--and one that lends itself to much interpretation. In fact, once you factor in the regional trends and personal tastes, there may be as many variations on how to make chili as there are people who make it. While most recipes use some combination of the same basic ingredients--meat, beans, peppers, tomatoes and spices--chili aficionados are particular about their tastes.

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