Pineapple Pork Chili
Recipe from Midwest Living

This island-style chili is based on pork, kidney beans, and pineapple salsa. Serve it over rice.



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Servings: 4
Total Time: 20 mins
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Ingredients
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    1   pound 
    ground pork or beef
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    1  16  ounce jar 
    pineapple salsa
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    1  15  ounce can 
    red kidney beans, rinsed and drained
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    1  8  ounce can 
    tomato sauce
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    1   tablespoon 
    chili powder
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    Pineapple slices (optional)

Directions
1.
In 3-quart saucepan brown pork; drain. Stir in salsa, beans, tomato sauce, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Serve with pineapple slices.
Tip
  • If you can't located pineapple salsa, use regular salsa and add 1/3 to 1/2 cup crushed pineapple.
Nutrition information
Per Serving: cal. (kcal) 329, Fat, total (g) 9, chol. (mg) 53, sat. fat (g) 4, carb. (g) 44, Monosaturated fat (g) 4, Polyunsaturated fat (g) 1, fiber (g) 11, sugar (g) 20, pro. (g) 22, vit. A (IU) 777, vit. C (mg) 5, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 3, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 8, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 852, Potassium (mg) 600, calcium (mg) 40, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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