Pineapple Pork Chili

This island-style chili is based on pork, kidney beans, and pineapple salsa. Serve it over rice.

Recipe from Midwest Living
Pineapple Pork Chili
SERVINGS
4
TOTAL TIME
20 mins
Ingredients
  • 1   pound ground pork or beef
  • 1  16  ounce jar pineapple salsa
  • 1  15  ounce can red kidney beans, rinsed and drained
  • 1  8  ounce can tomato sauce
  • 1   tablespoon chili powder
  •  Pineapple slices (optional)
Related Video
How to Make Homemade Chili

A favorite on a cold winter's day, this homemade chili recipe will warm you right up. This comfort food is great for parties or as an any time meal.

Directions
1. 
In 3-quart saucepan brown pork; drain. Stir in salsa, beans, tomato sauce, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Serve with pineapple slices.

Tip

  • If you can't located pineapple salsa, use regular salsa and add 1/3 to 1/2 cup crushed pineapple.

nutrition information

Per Serving: cal. (kcal) 329, Fat, total (g) 9, chol. (mg) 53, sat. fat (g) 4, carb. (g) 44, Monosaturated fat (g) 4, Polyunsaturated fat (g) 1, fiber (g) 11, sugar (g) 20, pro. (g) 22, vit. A (IU) 777, vit. C (mg) 5, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 3, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 8, Cobalamin (Vit. B12) (g) 0, sodium (mg) 852, Potassium (mg) 600, calcium (mg) 40, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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