Let this pre-sliced ham recipe, glazed with a mixture of Dijon mustard, spreadable fruit, and brown sugar, be the star of your next holiday buffet.
see savings1/2 cupbottled pineapple spreadable fruit jam
see savings1/4 cupDijon mustard
see savings1/4 cuppacked dark-brown sugar
see savings3 tablespoonsvegetable oil
see savings1 teaspoongarlic powder
see savings1/4 teaspoonground allspice
see savings1pre-sliced smoked ham (5 to 6 pounds)
... has been pre-sliced. These hams often come with a glaze packet, but we recommend you fix your own... glaze (watch this video to make honey glazed ham from start to finish.) And if you're only feeding a few... with a sweet-and-spicy rosemary glaze). Pineapple-Glazed Ham Rum, pineapple, and dry mustard are the only... read more...
... fitting for an Easter or Mother's Day brunch, and I found a match with this Ham, Asparagus, and Cheese... strata. Lighter than my mom's version, this strata has classically spring flavors like ham, asparagus... this spring. Who wouldn't love a breakfast of sweet and herbaceous asparagus, salty ham, and nutty cheese held... read more...
... Easter Ham, which offers four different glazes such as Apricot Cherry and Peach Pineapple. The Perfect... Easter Ham features a single glaze recipe that includes brown sugar, citrus zest and juice, port wine... and apricot preserves. For a smaller crowd, consider the classic Brown-Sugar Glazed Ham which uses just brown... read more...