Pineapple-Mustard Glazed Ham

Let this pre-sliced ham recipe, glazed with a mixture of Dijon mustard, spreadable fruit, and brown sugar, be the star of your next holiday buffet.

Recipe from Family Circle
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  • 1/2 cup bottled pineapple spreadable fruit jam
  • 1/4 cup Dijon mustard
  • 1/4 cup packed dark-brown sugar
  • 3 tablespoons vegetable oil
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground allspice
  • 1 pre-sliced smoked ham (5 to 6 pounds)
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In small bowl, whisk together spreadable pineapple jam, mustard, brown sugar, oil, garlic powder and allspice until smooth.
Heat oven to 350 degrees F. Place ham in large roasting pan. Add 3/4 cup water to pan. Cover pan loosely with foil.
Bake ham in 350 degree F oven for 30 minutes.
Brush ham generously with some of glaze, about 1/2 cup. Return to oven. Bake, uncovered, for 20 minutes. Brush with additional glaze, about 1/4 cup. Bake, uncovered, for 10 minutes.
Serve with remaining glaze if desired and the Cranberry-Pineapple Chutney (see recipe on Makes 24 servings.

nutrition information

Per Serving: cal. (kcal) 145, Fat, total (g) 6, chol. (mg) 47, sat. fat (g) 1, carb. (g) 7, fiber (g) 0, pro. (g) 16, sodium (mg) 1256, Percent Daily Values are based on a 2,000 calorie diet
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