Pineapple-Mustard Glazed Ham
Recipe from
Family Circle
Let this pre-sliced ham recipe, glazed with a mixture of Dijon mustard, spreadable fruit, and brown sugar, be the star of your next holiday buffet.
Servings:
Makes 24 servings.
Prep Time:
10 mins
Total Time:
1 hr 10 mins
Ingredients
-
1/2 cupbottled pineapple spreadable fruit jamsee savings
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1/4 cupDijon mustardsee savings
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1/4 cuppacked dark-brown sugarsee savings
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3 tablespoonsvegetable oilsee savings
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1 teaspoongarlic powdersee savings
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1/4 teaspoonground allspicesee savings
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1pre-sliced smoked ham (5 to 6 pounds)see savings
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Directions
1.
In small bowl, whisk together spreadable pineapple jam, mustard, brown sugar, oil, garlic powder and allspice until smooth.
2.
Heat oven to 350 degrees F. Place ham in large roasting pan. Add 3/4 cup water to pan. Cover pan loosely with foil.
3.
Bake ham in 350 degree F oven for 30 minutes.
4.
Brush ham generously with some of glaze, about 1/2 cup. Return to oven. Bake, uncovered, for 20 minutes. Brush with additional glaze, about 1/4 cup. Bake, uncovered, for 10 minutes.
5.
Serve with remaining glaze if desired and the Cranberry-Pineapple Chutney (see recipe on www.familycircle.com). Makes 24 servings.
Nutrition information
Per serving: Calories 145, Total Fat 6 g, Saturated Fat 1 g, Cholesterol 47 mg, Sodium 1256 mg, Carbohydrate 7 g, Fiber 0 g, Protein 16 g.
Percent Daily Values are based on a 2,000 calorie diet
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