Pineapple Mojito
Recipe from Tyler Florence


Pineapple Mojito

by 2  people


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Ingredients
  • fresh pineapple
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  • 8 ounces
    white rum
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  • 1 cup
    ice cubes
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  • 4 ounces
    Simple Syrup
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  •  
    Splash lime juice
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  • fresh mint sprigs, leaves only
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Directions
1.
Using a sharp knife, remove the pineapple's tough outer skin and eyes. Remove and discard core. Cut pineapple into cubes so they fit in a blender. Put pineapple, rum, ice cubes, simple syrup, lime juice, and mint in the blender. Process until you have a smooth puree.

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