Pineapple Mojito

Ingredients
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1 fresh pineapple
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8 ounces white rum
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1 cup ice cubes
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4 ounces Simple Syrup
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Splash lime juice
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3 fresh mint sprigs, leaves only
Directions
1.
Using a sharp knife, remove the pineapple's tough outer skin and eyes. Remove and discard core. Cut pineapple into cubes so they fit in a blender. Put pineapple, rum, ice cubes, simple syrup, lime juice, and mint in the blender. Process until you have a smooth puree.
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Recommended Recipe:
Pineapple Cooler
To dress up a pitcher of this simple beverage, freeze edible flowers and mint sprigs in ice cubes. Serve each glassful with a Fruit Swizzle Stick.
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