Pineapple Mimosas
Recipe from
Better Homes and Gardens
Serve this refreshing brunch cocktail at the start of a brunch. It's a tropical take on the classic orange juice and champagne beverage.
Servings:
Makes about 3 quarts or 12 servings.
Prep Time:
5 mins
Total Time:
5 mins
Ingredients
-
1 12-ounce canfrozen pineapple juice concentrate, thawedsee savings
-
1 6-ounce canfrozen limeade concentrate, thawedsee savings
-
2 cupscold watersee savings
-
6 cupspink champagne and/or champagne and/or sparkling apple juice, chilledsee savings
-
Strawberry Ice Cubes (optional) (recipe follows)see savings
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Directions
1.
Combine pineapple juice concentrate, limeade concentrate, and water. Chill well. Before serving, carefully add champagne or apple juice. Add ice or, if desired, Strawberry Ice Cubes to each pitcher before serving. Makes about 3 quarts or 12 servings.
Strawberry Ice Cubes
Fill two ice cube trays with cleaned fresh strawberries (halve or quarter any larger berries if necessary). Add water. Freeze until firm.
Nutrition information
Per serving: Calories 161, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 23 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 23%, Calcium 1%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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