Pineapple Mimosas
From: Better Homes and GardensServe this refreshing brunch cocktail at the start of a brunch. It's a tropical take on the classic orange juice and champagne beverage.
Servings: Makes about 3 quarts or 12 servings.
Prep: 5 mins
Total: 5 mins
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Ingredients
1 12-ounce can frozen pineapple juice concentrate, thawed
1 6-ounce can frozen limeade concentrate, thawed
2 cups cold water
6 cups pink champagne and/or champagne and/or sparkling apple juice, chilled
Strawberry Ice Cubes (optional) (recipe follows)
Directions
1. Combine pineapple juice concentrate, limeade concentrate, and water. Chill well. Before serving, carefully add champagne or apple juice. Add ice or, if desired, Strawberry Ice Cubes to each pitcher before serving. Makes about 3 quarts or 12 servings.
Strawberry Ice Cubes
Fill two ice cube trays with cleaned fresh strawberries (halve or quarter any larger berries if necessary). Add water. Freeze until firm.
Fill two ice cube trays with cleaned fresh strawberries (halve or quarter any larger berries if necessary). Add water. Freeze until firm.
Nutrition Facts
Calories 161, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 23 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 23%, Calcium 1%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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