Pineapple Mimosas
Serve this refreshing brunch cocktail at the start of a brunch. It's a tropical take on the classic orange juice and champagne beverage.
Prep Time:
5 mins
Total Time:
5 mins
Servings:
Makes about 3 quarts or 12 servings.
Ingredients
-
1 12-ounce can frozen pineapple juice concentrate, thawed
-
1 6-ounce can frozen limeade concentrate, thawed
-
2 cups cold water
-
6 cups pink champagne and/or champagne and/or sparkling apple juice, chilled
-
Strawberry Ice Cubes (optional) (recipe follows)
Directions
1
Combine pineapple juice concentrate, limeade concentrate, and water. Chill well. Before serving, carefully add champagne or apple juice. Add ice or, if desired, Strawberry Ice Cubes to each pitcher before serving. Makes about 3 quarts or 12 servings.
Strawberry Ice Cubes
Fill two ice cube trays with cleaned fresh strawberries (halve or quarter any larger berries if necessary). Add water. Freeze until firm.
Nutrition Facts
Calories 161, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 23 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 23%, Calcium 1%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
Recommended Recipe:
Mock Sangria
When entertaining guests at a summer cookout, start off the festivities with this low-calorie three-fruit beverage served over ice. It's perfect for diabetics.
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