Pineapple Mimosas

Serve this refreshing brunch cocktail at the start of a brunch. It's a tropical take on the classic orange juice and champagne beverage.

Pineapple Mimosas
SERVINGS
12
YIELD
3 quarts
PREP TIME
5 mins
by 4.0 14  people
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Ingredients
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  • 1 12 ounce can frozen pineapple juice concentrate, thawed
  • 1 6 ounce can frozen limeade concentrate, thawed
  • 2 cups cold water
  • 6 cups pink champagne and/or champagne and/or sparkling apple juice, chilled
  • Strawberry Ice Cubes (optional) (recipe follows)
Directions
1. 
Combine pineapple juice concentrate, limeade concentrate, and water. Chill well. Before serving, carefully add champagne or apple juice. Add ice or, if desired, Strawberry Ice Cubes to each pitcher before serving. Makes about 3 quarts or 12 servings.
Strawberry Ice Cubes:
1. 
Fill two ice cube trays with cleaned fresh strawberries (halve or quarter any larger berries if necessary). Add water. Freeze until firm.

nutrition information

Per Serving: cal. (kcal) 161, Fat, total (g) 0, chol. (mg) 0, sat. fat (g) 0, carb. (g) 23, fiber (g) 0, pro. (g) 1, vit. A (RE) 0, vit. C (mg) 13.58, sodium (mg) 2, calcium (mg) 10.1, iron (mg) 0.36, Percent Daily Values are based on a 2,000 calorie diet
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