Pineapple-Glazed Pork Tenderloin
Recipe from Better Homes and Gardens

This grilled and glazed tenderloin is the perfect dish for any occasion from an informal family meal to an elegant dinner party.


Pineapple-Glazed Pork Tenderloin


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Prep Time: 10 mins
Total Time: 55 mins
Servings: Makes 6 servings.
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Ingredients
 
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  • 1/2 of a  6-ounce can (1/3 cup)  frozen pineapple juice concentrateOn Sale
  • 1  tablespoon  Dijon-style mustardOn Sale
  • 1  teaspoon  snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushedOn Sale
  • 1  clove  garlic, mincedOn Sale
  • 2  12-ounce  pork tenderloinsOn Sale
  •     Fresh rosemary (optional)On Sale
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Directions
1.
For sauce, in a small saucepan heat juice concentrate, mustard, rosemary, and garlic over medium heat about 5 minutes or until slightly thickened, stirring once.
2.
Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place pork on grill over drip pan. Brush with sauce. Cover and grill for 30 to 45 minutes or until juices run clear (160 degrees F. to 170 degrees F.), brushing again with sauce during the last 10 minutes of grilling. Remove pork from grill and cover with foil. Let stand for 15 minutes before slicing. Garnish with fresh rosemary, if desired. Makes 6 servings.
Nutrition information
Calories 154, Total Fat 4 g, Saturated Fat 1 g, Cholesterol 81 mg, Sodium 121 mg, Carbohydrate 2 g, Fiber 0 g, Protein 25 g. Daily Values: Vitamin A 0%, Vitamin C 13%, Calcium 0%, Iron 9%. Percent Daily Values are based on a 2,000 calorie diet
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how-tos
How to Cook Pork Tenderloin
For lean white meat that's diet friendly and packed with nutrition, it's hard to top pork, especially the tenderloin. Follow this recipe for how to cook pork tenderloin and you'll end up with a dish that melts in your mouth. This method calls for so few ingredients, you might worry that the meat will be bland, but good pork tenderloin needs little more than a sprinkle of salt and a dash of pepper to bring out its naturally sweet flavor.

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Fork-tender pork roast and homemade gravy pairs up with oven roasted potatoes seasoned with rosemary for an extra-special family dinner recipe.

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