Pineapple-Glazed Ham

Sometimes, the simplest recipes are really the best, as demonstrated by this stellar baked ham. With only 3 ingredients -- rich, dark rum, sweet, refreshing pineapple, and tangy dry mustard -- this incredible glaze delivers unbelievable flavor, without any fuss. Set this recipe aside, because it is sure to become your go-to for every holiday season.

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  • 1 spiral-cut ham
  • 2 cups pineapple preserves
  • 1/4 cup dark rum
  • 1 teaspoon dry mustard
While ham warms in the oven, combine 2 cups pineapple preserves, 1/4 cup dark rum, and 1 teaspoon dry mustard in a small saucepan.
Bring to boiling; remove from heat.
Brush ham with pineapple glaze for the last 30 minutes of baking time; pass remaining glaze.
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