Pineapple-Glazed Banana Blueberry Muffins
Everyone's favorite muffin flavors are included in this fruit-filled recipe that includes a pineapple glaze.
Prep Time:
20 mins
Total Time:
40 mins
Servings:
12 muffins
Ingredients
-
1-3/4 cups all-purpose flour
-
1/3 cup packed brown sugar
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2 tsp. baking powder
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1/2 tsp. ground cinnamon
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1/4 tsp. salt
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3/4 cup mashed ripe banana
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1/2 cup milk
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1/4 cup butter, melted
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1 slightly beaten egg
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1 tsp. vanilla
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3/4 cup fresh blueberries
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1/4 cup pineapple jam
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Pineapple jam (optional)
Directions
1.
Preheat oven to 400 degrees F. Grease twelve 2-1/2-inch muffincups; set aside.
2.
In a large bowl combine flour, brown sugar, baking powder, cinnamon, salt. Make a well in center of flour mixture; set aside.
3.
In a medium bowl combine banana, milk, melted butter, egg, and vanilla. Add banana mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in blueberries.
4.
Spoon batter into prepared muffin cups, filling each about 3/4 full. Spoon 1 teaspoon pineapple jam in batter in each muffin cup. Bake 15 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on wire rack for 5 minutes. Remove from muffin cups; serve warm with additional pineapple jam, if desired. Makes 12 muffins.
Nutrition information
Calories 174, Total Fat 5 g, Saturated Fat 2 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 0 g, Cholesterol 29 mg, Sodium 133 mg, Carbohydrate 30 g, Total Sugar 13 g, Fiber 2 g, Protein 3 g. Daily Values: Vitamin C 5%, Calcium 4%, Iron 6%.
Percent Daily Values are based on a 2,000 calorie diet
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