Pineapple-Cream Cheese Cake


Pineapple-Cream Cheese Cake

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Servings: 12 to 16
Prep Time: 25 mins
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Ingredients
  • 2 1/2  cups 
    all-purpose flour
  • 2   cups 
    sugar
  • 1 1/2  teaspoons 
    baking powder
  • 1/2  teaspoon 
    baking soda
  • 1/4  teaspoon 
    salt
  • 2   
    eggs, lightly beaten
  • 1  20  ounce can 
    crushed pineapple (juice pack), undrained
  • 1   teaspoon 
    vanilla
  • 1  8  ounce package 
    cream cheese, softened
  • 1   
    egg
  • 1/4  cup 
    sugar
  • 1   teaspoon 
    vanilla
  •  
    Coconut Topping
Coconut Topping
  • 3/4  cup 
    packed brown sugar
  • 3/4  cup 
    broken pecans
  • 3/4  cup 
    flaked or shredded coconut

Directions
Tailgate day:

1.
Preheat oven to 350 degrees F. Grease and lightly flour a 13x9x2-inch baking pan; set aside.
2.
In a large bowl combine flour, 2 cups sugar, baking powder, baking soda, and salt. In a medium bowl combine 2 eggs, pineapple, and 1 teaspoon vanilla. Add pineapple mixture to flour mixture, beating on low speed until combined. Pour batter into the prepared baking pan, spreading evenly.
3.
Wash beaters. In a medium bowl beat cream cheese on medium speed until fluffy. Beat in 1 egg, 1/4 cup sugar, and 1 teaspoon vanilla until combined. Drop spoonfuls of cream cheese mixture evenly over batter in pan. Use a knife to thoroughly swirl mixtures together. Sprinkle with Coconut Topping.
4.
Bake about 45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 30 minutes.
5.
Tightly cover warm cake in pan and tote in an insulated carrier. After eating, place any leftover cake in an insulated cooler with ice packs.
Coconut Topping
1.
In a small bowl combine brown sugar, pecans, and coconut.

Tip
  • Must-have equipment: Insulated carrier
    Insulated cooler with ice packs (optional)
Nutrition information
Per Serving: cal. (kcal) 489, Fat, total (g) 15, chol. (mg) 74, sat. fat (g) 7, carb. (g) 84, Monosaturated fat (g) 5, Polyunsaturated fat (g) 2, fiber (g) 2, sugar (g) 62, pro. (g) 7, vit. A (IU) 292, vit. C (mg) 5, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 60, Cobalamin (Vit. B12) (g) 0, sodium (mg) 249, Potassium (mg) 204, calcium (mg) 91, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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