Pineapple Cooler
Recipe from
Better Homes and Gardens
To dress up a pitcher of this simple beverage, freeze edible flowers and mint sprigs in ice cubes. Serve each glassful with a Fruit Swizzle Stick.
Servings:
Makes 14
Total Time:
15 mins
Ingredients
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1 12-ounce canfrozen pineapple juice concentrate, thawedsee savings
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1 6-ounce canfrozen limeade concentrate, thawedsee savings
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4 cupscold watersee savings
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1 literclub soda, chilledsee savings
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Ice cubessee savings
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Fresh strawberries (optional)see savings
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Short (6-inch) wooden skewerssee savings
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Assorted fruits such as halved orange slices, halved lime slices, orange sections, raspberries, strawberries, sliced kiwifruit, and mint sprigssee savings
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Directions
1.
In a large pitcher combine pineapple juice concentrate, limeade, and water. Chill for at least 30 minutes. To serve, transfer fruit juice mixture to pitchers; add club soda, ice cubes, and fresh strawberries. Serve with Fruit Swizzle Sticks, if desired. Makes 14 (6-ounce) servings.
Make-Ahead Tip
Up to 24 hours ahead, prepare the juice mixture and chill well. Proceed as directed.
Nutrition information
Per serving: Calories 66, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 17 mg, Carbohydrate 17 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin A 19%, Vitamin C 19%, Calcium 1%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
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