Pineapple Cooler
To dress up a pitcher of this simple beverage, freeze edible flowers and mint sprigs in ice cubes. Serve each glassful with a Fruit Swizzle Stick.
Ingredients
-
1 12-ounce can frozen pineapple juice concentrate, thawed
-
1 6-ounce can frozen limeade concentrate, thawed
-
4 cups cold water
-
1 liter club soda, chilled
-
Ice cubes
-
Fresh strawberries (optional)
-
Short (6-inch) wooden skewers
-
Assorted fruits such as halved orange slices, halved lime slices, orange sections, raspberries, strawberries, sliced kiwifruit, and mint sprigs
Directions
1
In a large pitcher combine pineapple juice concentrate, limeade, and water. Chill for at least 30 minutes. To serve, transfer fruit juice mixture to pitchers; add club soda, ice cubes, and fresh strawberries. Serve with Fruit Swizzle Sticks, if desired. Makes 14 (6-ounce) servings.
Fruit Swizzle Sticks
On short (6-inch) wooden skewers, thread assorted fruits and mint sprigs.
Make-Ahead Tip
Up to 24 hours ahead, prepare the juice mixture and chill well. Proceed as directed.
Nutrition Facts
Calories 66, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 17 mg, Carbohydrate 17 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin A 19%, Vitamin C 19%, Calcium 1%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
Recommended Recipe:
Summer Fruit Daiquiris
Use fresh peaches or strawberries to make this favorite rum drink.
See RecipeMore Great Recipe Ideas from Better Homes and Gardens
- Crowd-Pleasing Casseroles
- Super Slow-Cooker Chicken
- Our Best 20-Minute Meals
- Subscribe - Free Year
- Cooking time and temperature charts
Add Your Review
Your Rating: