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Pineapple Cooler

From: Better Homes and Gardens

To dress up a pitcher of this simple beverage, freeze edible flowers and mint sprigs in ice cubes. Serve each glassful with a Fruit Swizzle Stick.

Servings: Makes 14
Total: 15 mins
Rated :  Not yet rated
Ingredients
1 12-ounce can frozen pineapple juice concentrate, thawed
1 6-ounce can frozen limeade concentrate, thawed
4 cups cold water
1 liter club soda, chilled
Ice cubes
Fresh strawberries (optional)
Short (6-inch) wooden skewers
Assorted fruits such as halved orange slices, halved lime slices, orange sections, raspberries, strawberries, sliced kiwifruit, and mint sprigs

Directions
1. In a large pitcher combine pineapple juice concentrate, limeade, and water. Chill for at least 30 minutes. To serve, transfer fruit juice mixture to pitchers; add club soda, ice cubes, and fresh strawberries. Serve with Fruit Swizzle Sticks, if desired. Makes 14 (6-ounce) servings.
Fruit Swizzle Sticks
On short (6-inch) wooden skewers, thread assorted fruits and mint sprigs.
Make-Ahead Tip
Up to 24 hours ahead, prepare the juice mixture and chill well. Proceed as directed.

Nutrition Facts
Calories 66, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 17 mg, Carbohydrate 17 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin A 19%, Vitamin C 19%, Calcium 1%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet


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