Pineapple Coleslaw

Try this sweet coleslaw as a side dish when you want a change from the traditional savory version.


Pineapple Coleslaw

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Servings: 4 servings
Total Time: 10 mins

 
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Ingredients
  • 1-1/2 cups
    packaged shredded cabbage with carrots (coleslaw mix)
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  • 1/4 cup
    well-drained pineapple tidbits (juice pack)
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  • 2 tablespoons
    vanilla low-fat yogurt
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  • 2 tablespoons
    light mayonnaise dressing or salad dressing
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  • 1/4 cup
    honey-roasted peanuts, chopped
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Directions
1.
In a small bowl combine cabbage, pineapple, yogurt, and mayonnaise dressing; toss to mix. Spoon into 4 containers. Sprinkle with peanuts; cover tightly. Pack in insulated containers with ice packs. Makes 4 servings.

Nutrition information
Per serving: Calories 75, Total Fat 4 g, Saturated Fat 1 g, Cholesterol 2 mg, Sodium 109 mg, Carbohydrate 9 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 17%, Calcium 4%, Iron 2%. Exchanges: Vegetable 1.5, Fat 1. Percent Daily Values are based on a 2,000 calorie diet
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