Pineapple Coleslaw

Pineapple Coleslaw

Try this sweet coleslaw as a side dish when you want a change from the traditional savory version.

Recipe from Better Homes and Gardens
SERVINGS
4
TOTAL TIME
10 mins

Pineapple Coleslaw

Try this sweet coleslaw as a side dish when you want a change from the traditional savory version.

Pineapple Coleslaw
SERVINGS
4
TOTAL TIME
10 mins
Ingredients
  • 1 1/2  cups packaged shredded cabbage with carrots (coleslaw mix)
  • 1/4  cup well-drained pineapple tidbits (juice pack)
  • 2   tablespoons vanilla low-fat yogurt
  • 2   tablespoons light mayonnaise dressing or salad dressing
  • 1/4  cup honey-roasted peanuts, chopped
Related Video
What is Aioli--Counter Intelligence

A´oli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
In a small bowl combine cabbage, pineapple, yogurt, and mayonnaise dressing; toss to mix. Spoon into 4 containers. Sprinkle with peanuts; cover tightly. Pack in insulated containers with ice packs. Makes 4 servings.

nutrition information

Per Serving: cal. (kcal) 75, Fat, total (g) 4, chol. (mg) 2, sat. fat (g) 1, carb. (g) 9, fiber (g) 1, pro. (g) 2, vit. A (IU) 97.18, vit. C (mg) 10.04, sodium (mg) 109, calcium (mg) 40.39, iron (mg) 0.36, Vegetables () 1.5, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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