Pineapple Chicken

Try this quick and easy meal that features chicken thighs topped with pineapple. It's ready in under 30 minutes.


Pineapple Chicken

by 5  people


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Servings: Makes 4 servings.
Total Time: 20 mins

 
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Ingredients
  • 1-1/2 lb.
    skinless, boneless chicken thighs
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  • 1/2 tsp.
    curry seasoning blend
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  • red sweet pepper, cut in strips
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  • pineapple, peeled, cored, cut in large chunks
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  • serrano pepper, thinly sliced
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  • 3/4 cup
    unsweetened coconut milk
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  • 1 Tbsp.
    packed brown sugar
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Directions
1.
Sprinkle chicken with 1/2 teaspoon salt and curry seasoning. In 12-inch skillet quickly brown chicken on both sides in 1 tablespoon hot olive oil over high heat. Reduce heat to medium-high; cook 12 minutes, until tender and no longer pink.
2.
For sauce, in second skillet cook sweet pepper in 1 tablespoon hot olive oil over medium-high heat 3 minutes; set aside. Add pineapple; cook 5 minutes or until brown. Add serrano pepper; cook 1 minute. Stir in coconut milk and brown sugar; heat through. Serve sauce with peppers over chicken. Makes 4 servings.

Nutrition information
Per serving: Calories 443, Total Fat 24 g, Saturated Fat 12 g, Monounsaturated Fat 7 g, Polyunsaturated Fat 3 g, Cholesterol 141 mg, Sodium 448 mg, Carbohydrate 23 g, Total Sugar 17 g, Fiber 3 g, Protein 35 g. Daily Values: Vitamin A 0%, Vitamin C 137%, Calcium 4%, Iron 17%. Percent Daily Values are based on a 2,000 calorie diet
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Pineapple-Teriyaki Chicken

Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Although it's delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place. Serve with brown rice and snow peas.

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