Pineapple Chicken
Recipe from
Better Homes and Gardens
Try this quick and easy meal that features chicken thighs topped with pineapple. It's ready in under 30 minutes.

Servings:
Makes 4 servings.
Total Time:
20 mins
Ingredients
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1-1/2 lb.skinless, boneless chicken thighssee savings

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1/2 tsp.curry seasoning blendsee savings

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1red sweet pepper, cut in stripssee savings

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1pineapple, peeled, cored, cut in large chunkssee savings

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1serrano pepper, thinly slicedsee savings

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3/4 cupunsweetened coconut milksee savings

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1 Tbsp.packed brown sugarsee savings

Directions
1.
Sprinkle chicken with 1/2 teaspoon salt and curry seasoning. In 12-inch skillet quickly brown chicken on both sides in 1 tablespoon hot olive oil over high heat. Reduce heat to medium-high; cook 12 minutes, until tender and no longer pink.
2.
For sauce, in second skillet cook sweet pepper in 1 tablespoon hot olive oil over medium-high heat 3 minutes; set aside. Add pineapple; cook 5 minutes or until brown. Add serrano pepper; cook 1 minute. Stir in coconut milk and brown sugar; heat through. Serve sauce with peppers over chicken. Makes 4 servings.
Nutrition information
Per serving: Calories 443, Total Fat 24 g, Saturated Fat 12 g, Monounsaturated Fat 7 g, Polyunsaturated Fat 3 g, Cholesterol 141 mg, Sodium 448 mg, Carbohydrate 23 g, Total Sugar 17 g, Fiber 3 g, Protein 35 g. Daily Values: Vitamin A 0%, Vitamin C 137%, Calcium 4%, Iron 17%.
Percent Daily Values are based on a 2,000 calorie diet
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