Pineapple Casserole
Recipe from Smithfield

This dish is fabulous with any kind of pork.



by 2  people


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Servings: 8
Total Time: 30 mins
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Ingredients
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    1   cup 
    sugar
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    6   tablespoons 
    all-purpose flour
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    2   cups 
    grated sharp cheddar cheese
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    2  20  ounce cans 
    pineapple chunks, drained, and 6 tablespoons pineapple juice reserved
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    1   cup 
    cracker crumbs (recommended: Ritz)
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    8   tablespoons 
    (1 stick) butter, melted, plus extra for greasing pan

Directions
1.
Preheat the oven to 350 degrees F. Grease a two-quart casserole dish with butter.
2.
In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.
3.
In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended or combine in food processor. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.
Serving Suggestions

1.
Serve with Smithfield Marinated Teriyaki Flavored Pork Tenderloin.
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