1 cup sugar
6 tablespoons all-purpose flour
2 cups grated sharp cheddar cheese
2 20 ounce cans pineapple chunks, drained, and 6 tablespoons pineapple juice reserved
1 cup cracker crumbs (recommended: Ritz)
8 tablespoons (1 stick) butter, melted, plus extra for greasing pan
Preheat the oven to 350 degrees F. Grease a two-quart casserole dish with butter.
In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended or combine in food processor. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.
Serve with Smithfield Marinated Teriyaki Flavored Pork Tenderloin.