Pineapple Bran Coffee Cake
Recipe from Kellogg's

Pineapple Bran Coffee Cake

by 1  person

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  • 1   
    All-Bran® Original
  • 2 1/4  
    all-purpose flour
  • 1   
    firmly packed brown sugar
  • 1   
    baking soda
  • 1   
  • 1   
  • 1   
  • 2/3  
    vegetable oil
  • 1/2  
    grated lemon peel
  • 1   
    lemon juice
  • 1  8  ounce 
    crushed pineapple, drained
  • 2   
    margarine or butter, melted
  • 2   
    granulated sugar
Stir together KELLOGG'S ALL-BRAN cereal, flour, brown sugar, soda and salt. Set aside.
In large mixing bowl, beat together egg, milk, oil, lemon peel and juice. Stir in pineapple. Add cereal mixture, stirring only until combined. Spread evenly in 9 x 9 x 2-inch baking pan coated with cooking spray. Sprinkle with margarine and sugar.
Bake at 325 degrees F about 50 minutes or until wooden pick inserted in center comes out clean. Serve warm.
Nutrition information
Per Serving: cal. (kcal) 420, Fat, total (g) 20, chol. (mg) 25, sat. fat (g) 2, carb. (g) 57, fiber (g) 3, pro. (g) 6, vit. A (RE) 82, vit. A (IU) 389, vit. C (mg) 6, sodium (mg) 520, calcium (mg) 81, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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