Pineapple Bran Coffee Cake
Recipe from Kellogg's
SERVINGS
9
PREP TIME
20 mins
TOTAL TIME
1 hr 20 mins

Pineapple Bran Coffee Cake

Recipe from Kellogg's
Recipe from Kellogg's
Ingredients
  • 1   All-Bran® Original
  • 2 1/4  all-purpose flour
  • 1   firmly packed brown sugar
  • 1   baking soda
  • 1   salt
  • 1   egg
  • 1   milk
  • 2/3  vegetable oil
  • 1/2  grated lemon peel
  • 1   lemon juice
  • 1  8  ounce crushed pineapple, drained
  • 2   margarine or butter, melted
  • 2   granulated sugar
Related Video
How to Bake a Cake from Scratch

Toss the boxed cake mix and learn how to bake a cake from scratch. Nothing tastes better than homemade!

Directions
1. 
Stir together KELLOGG'S ALL-BRAN cereal, flour, brown sugar, soda and salt. Set aside.
2. 
In large mixing bowl, beat together egg, milk, oil, lemon peel and juice. Stir in pineapple. Add cereal mixture, stirring only until combined. Spread evenly in 9 x 9 x 2-inch baking pan coated with cooking spray. Sprinkle with margarine and sugar.
3. 
Bake at 325 degrees F about 50 minutes or until wooden pick inserted in center comes out clean. Serve warm.

nutrition information

Per Serving: cal. (kcal) 420, Fat, total (g) 20, chol. (mg) 25, sat. fat (g) 2, carb. (g) 57, fiber (g) 3, pro. (g) 6, vit. A (RE) 82, vit. A (IU) 389, vit. C (mg) 6, sodium (mg) 520, calcium (mg) 81, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top