Pina Colada

Pina Colada

Pina coladas never tasted so good. We added fresh lemon juice to offset the sweetness for this perfect summer drink.

Pina Colada

Pina coladas never tasted so good. We added fresh lemon juice to offset the sweetness for this perfect summer drink.

Ingredients
  • 2  15  ounce cans cream of coconut
  • 2  20  ounce cans pineapple chunks in own juice, adding enough juice to equal 4 cups
  • 3 1/2  cups cold pineapple juice, divided
  • 6   tablespoons fresh lemon juice
  • 1 1/2  cups light rum, chilled
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Directions
1. 
Puree cream of coconut, pineapple, 2 cups pineapple juice and lemon juice in blender until smooth, scraping sides if necessary. Divide mixture between two airtight containers with tight-fitting lids. Freeze mixture 5 hours. (Can be made ahead. Freeze up to 3 days.)
2. 
Let puree stand at room temperature 10 to 15 minutes, until slightly softened.
3. 
Puree 1 container of frozen pineapple mixture, 3/4 cup pineapple juice and 3/4 cup chilled rum in blender. Pour into serving glasses. Repeat.

nutrition information

Per Serving: cal. (kcal) 370, Fat, total (g) 20, sat. fat (g) 18, carb. (g) 29, fiber (g) 1, pro. (g) 4, sodium (mg) 57, Percent Daily Values are based on a 2,000 calorie diet
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