Pina coladas never tasted so good. We added fresh lemon juice to offset the sweetness for this perfect summer drink.
2 15 ounce canscream of coconut
2 20 ounce canspineapple chunks in own juice, adding enough juice to equal 4 cups
3 1/2 cupscold pineapple juice, divided
6 tablespoonsfresh lemon juice
1 1/2 cupslight rum, chilled
$9.39The WEBstaurant Store
$5.59The WEBstaurant Store
..., nothing loaded with sugar, and certainly no pina coladas--not even one umbrella-rimmed glassful.... On the other hand, how could we give up pina coladas entirely? Not because of the tequila--honest--we could do...'s not the booze, and to prove it, we're going to make Healthy Pina Colada Muffins, from The Messy Baker... read more...
Yeah, yeah. Who needs a recipe for smoothies? You just toss it all in a blender, hit go, and let 'er rock. I know. So this isn't so much a post with a recipe as it is an idea for what to do with any leftover pineapple you have from yesterday's Pineapple Fried Rice making. [...] ©2012 Cheeky Kitchen read more...