Servings:
8 to 12 servings
Prep Time:
5 mins
Total Time:
8 hrs 5 mins
Ingredients
-
2 cupspineapple juicesee savings
-
2/3 cupscream of coconut (such as Coco Lopez)*see savings
Directions
1.
In a mixing bowl, combine all ingredients, stirring well.
2.
Fill ice-pop molds with mixture. Freeze for 4 hours or overnight. To remove pops from molds, follow manufacturer's instructions.
Tip:
*Look for cans of cream of coconut in the mixed-drink section of your local grocery store. These pops are non-alcoholic.
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