Pina Colada Bread
Recipe from
Family Circle
With a toasted coconut topping, and cake-like texture, this sweet quick bread recipe could be served as a dessert. Cream of coconut adds richness to the pineapple-and-raisin-studded bread.
Servings:
6 small loaves
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Ingredients
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Bread:see savings
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5 cupsall-purpose floursee savings
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3/4 cupsugarsee savings
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2 tablespoonsbaking powdersee savings
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1 teaspoonground cinnamonsee savings
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1/2 teaspoonground nutmegsee savings
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1/2 teaspoonsaltsee savings
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4eggssee savings
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1 cup(2 sticks) butter, meltedsee savings
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1 can(8.25 ounces) crushed pineapple, undrainedsee savings
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1 cupcanned cream of coconutsee savings
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2/3 cupgolden seedless raisinssee savings
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2/3 cupwalnuts, choppedsee savings
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Topping:see savings
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2/3 cupcanned cream of coconutsee savings
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1-3/4 cupssweetened flake coconutsee savings
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1 cupsweetened flake coconut, toasted (see Note, end of recipe)see savings
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Directions
1.
Bread: Heat oven to 350 degrees F. Lightly coat six 5-3/4 x 3 x 2-1/8-inch loaf pans with nonstick cooking spray.
2.
Combine flour, sugar, baking powder, cinnamon, nutmeg and salt in large bowl; set aside 2 tablespoons.
3.
Beat eggs slightly in medium-size bowl. Add butter, pineapple with liquid, and cream of coconut. Add all at once to flour mixture, stirring just to moisten. Toss together raisins, walnuts and reserved 2 tablespoons flour mixture in small bowl; stir into batter. Divide evenly among pans.
4.
Bake in 350 degrees F oven 35 to 40 minutes or until toothpick inserted in centers comes clean. Cool breads in pans on wire rack 10 minutes. Turn breads out onto rack; let cool.
5.
Topping: Toss together cream of coconut and flake coconut in medium-size bowl. Spread over cooled breads, about 3 tablespoons each. Sprinkle with toasted coconut.
note
To toast coconut, spread evenly on baking sheet; place in 350 degrees F oven until golden, 5 to 7 minutes, stirring occasionally.
Nutrition information
Per serving: Calories 257, Total Fat 14 g, Saturated Fat 9 g, Cholesterol 45 mg, Sodium 151 mg, Carbohydrate 30 g, Fiber 2 g, Protein 4 g.
Percent Daily Values are based on a 2,000 calorie diet
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..., nothing loaded with sugar, and certainly no pina coladas--not even one umbrella-rimmed glassful.... On the other hand, how could we give up pina coladas entirely? Not because of the tequila--honest--we could do...'s not the booze, and to prove it, we're going to make Healthy Pina Colada Muffins, from The Messy Baker... read more...
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benedict, a seafood chowder, a key lime-white chocolate cookie, a triple chocolate-strawberry pancake, a pina colada bread pudding, and so on." Why do you think your recipe stood out to the judges? "I hope because of its wonderful read more...
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