Pimento-Cheese-Stuffed Jalapenos
Prep Time:
30 mins
Total Time:
50 mins
Servings:
40 stuffed jalapenos (approximately 20 servings)
Ingredients
-
20 jalapeno peppers
-
1 (3-ounce) package cream cheese, softened
-
1 (5.2-ounce) package garlic-and-herb-flavored Boursin cheese
-
1 (4-ounce) jar diced pimentos, drained
-
3 slices bacon, cooked and crumbled
-
1/4 teaspoon seasoned salt
Directions
1.
Cut jalapeno peppers in half lengthwise. Remove and discard seeds and membranes. Set aside. (To avoid skin irritation, wear plastic or rubber gloves while handling peppers.)
2.
Preheat oven to 350 degrees F.
3.
In a mixing bowl, beat together cream cheese and Boursin cheese. Add pimentos, bacon, and seasoned salt; stir. Pipe or spoon mixture evenly into pepper halves.
4.
Place stuffed pepper halves on a greased baking sheet. Bake for 20 minutes, or until peppers are tender.
Add Your Review
Recommended Recipe:
Jalapeno Rellenos
Cool the heat from these cheese-stuffed jalapeno peppers by dipping them in sour cream.
See RecipeMore Great Recipe Ideas from Taste of the South
