Recipe from Taste of the South
Servings: 40 stuffed jalapenos (approximately 20 servings)
Prep Time: 30 mins
Total Time: 50 mins
20jalapeno pepperssee savings
1 (3-ounce) packagecream cheese, softenedsee savings
1 (5.2-ounce) packagegarlic-and-herb-flavored Boursin cheesesee savings
1 (4-ounce) jardiced pimentos, drainedsee savings
3slices bacon, cooked and crumbledsee savings
1/4 teaspoonseasoned saltsee savings
Cut jalapeno peppers in half lengthwise. Remove and discard seeds and membranes. Set aside. (To avoid skin irritation, wear plastic or rubber gloves while handling peppers.)
Preheat oven to 350 degrees F.
In a mixing bowl, beat together cream cheese and Boursin cheese. Add pimentos, bacon, and seasoned salt; stir. Pipe or spoon mixture evenly into pepper halves.
Place stuffed pepper halves on a greased baking sheet. Bake for 20 minutes, or until peppers are tender.