Pico de Gallo
Recipe from
Ladies' Home Journal
Serve this colorful, fresh tomato salsa on fajitas for dinner or with chips as an appetizer.
Servings:
Makes 2-1/4 cups. (Nutrition facts are based on 1/4 cup per serving.)
Ingredients
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1green bell pepper, dicedsee savings
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1/2 poundfresh diced tomatoessee savings
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1/3 cupchopped fresh cilantrosee savings
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1/4 cupfinely chopped white onionsee savings
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2jalapeno chiles, finely choppedsee savings
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2 tablespoonsfresh lime juicesee savings
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1/4 teaspoonsaltsee savings
Directions
1.
Combine all ingredients in a small bowl. Cover and refrigerate until chilled, 30 minutes. Makes 2-1/4 cups. (Nutrition facts are based on 1/4 cup per serving.)
Nutrition information
Per serving: Calories 10, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 67 mg, Carbohydrate 3 g, Fiber 1 g, Protein 0 g.
Percent Daily Values are based on a 2,000 calorie diet
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