Shop Kitchen ▾
  • 1 green bell pepper, diced
  • 1/2 pound fresh diced tomatoes
  • 1/3 cup chopped fresh cilantro
  • 1/4 cup finely chopped white onion
  • 2 jalapeno chiles, finely chopped
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt
Related Video
How To Make The Best Salsa

Want to know how to make the best salsa? Throw in some fresh tomatoes and jalapenos to make it thick and chunky. If you like your salsa on the spicy side, feel free to use more jalapenos (and leave in the seeds).

Combine all ingredients in a small bowl. Cover and refrigerate until chilled, 30 minutes.

nutrition information

Per Serving: cal. (kcal) 10, carb. (g) 3, fiber (g) 1, sodium (mg) 67, Percent Daily Values are based on a 2,000 calorie diet
More Great Recipe Ideas from Ladies' Home Journal
Back to Top