Pico De Gallo Shrimp and Avocado Salad
Recipe from
Pace Salsa & Picante
This robust and refreshing salad features sauteed shrimp tossed with Pico de Gallo and served on a salad of mixed greens and avocado slices. Ranch dressing adds just the right amount of creamy coolness to the dish.
Servings:
4
Prep Time:
10 mins
Total Time:
20 mins
Ingredients
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2 tbsp.canola oilsee savings
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1 lb.extra large shrimp, peeled and deveinedsee savings
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1 jar(16 ounces) Pace® Pico De Gallosee savings
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8 cupsmixed salad greenssee savings
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1medium ripe avocado, peeled, pitted and sliced (about 1/2 cup)see savings
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Prepared ranch salad dressingsee savings
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Directions
1.
Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the shrimp and cook until they're cooked through, stirring often. Pour off any oil. Add 1 cup pico de gallo and toss to coat.
2.
Divide the salad greens among 4 bowls. Spoon the shrimp mixture over the greens and top with the avocado. Serve with the dressing and remaining pico de gallo.
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