Pickled Red Onions for Quesadillas
Recipe from Ladies' Home Journal

Serve these sweet and tangy onions as a side dish to beef or pork. Or use them to top a sandwich or burger.


Pickled Red Onions for Quesadillas

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Servings: about 2 cups
Prep Time: 10 mins
Total Time: 15 mins
Related Categories: Mexican Quesadillas, Onions
 
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Ingredients
  • 1  cup
    sugar
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  • 1  cup
    red-wine vinegar
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  • 4  cups
    sliced red onion
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Directions
1.
Combine sugar and vinegar in a small saucepan. Simmer mixture over moderately high heat, stirring until sugar dissolves, about 3 minutes. Remove from heat and stir in onions.
2.
Let onions cool, stirring occasionally to room temperature. Serve or keep chilled, covered. Makes about 2 cups.
Nutrition information
Calories 135, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 9 mg, Carbohydrate 33 g, Fiber 1 g, Protein 1 g. Percent Daily Values are based on a 2,000 calorie diet
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