Pickled Red Onion & Red Cabbage Relish
Recipe from
Better Homes and Gardens
This tasty side dish recipe uses less than five ingredients. Make it ahead and serve at your next summer picnic.
Servings:
Makes 3-1/2 cups
Ingredients
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1 mediumred onion, halved and very thinly slicedsee savings
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2 cupsvery thinly shredded red cabbagesee savings
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1 cuppacked brown sugarsee savings
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1/2 cupcider vinegarsee savings
Directions
1.
In a large glass bowl combine onion, cabbage, brown sugar and vinegar; stir to combine. Cover and chill overnight, stirring occasionally. Mixture may be stored in refrigerator up to 3 days. Makes 3-1/2 cups (23, 2-tablespoon servings).
Nutrition information
Calories 34, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 4 mg, Carbohydrate 9 g, Total Sugar 8 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin A 0%, Vitamin C 5%, Calcium 1%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
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