Pickled Radishes
Recipe from Better Homes and Gardens

The radish mixture needs time to marinate so make this low calorie side dish ahead of time.


Pickled Radishes

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Servings: 2 cups
Prep Time: 20 mins
Total Time: 8 hrs 20 mins
Related Categories: 4th of July Side Dishes, Low Calorie, Quick and Easy, Radishes, Summer, Summer Vegetables
 
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Ingredients
  • 2  cups
    sliced radishes (8 oz.)
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  • 1  small
    onion, cut into thin wedges and separated
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  • 1/2  cup
    white vinegar
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  • 1/2  cup
    sugar
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  • 1-1/2  teaspoon
    salt
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Directions
1.
Slice radishes by hand or use the slicing blade of a food processor. Place radish slices and onions in a large bowl or crock. In another bowl stir together vinegar, sugar, and salt until sugar is dissolved. Pour over radish mixture.
2.
Cover and refrigerate at least 8 hours or overnight before serving. (Radish mixture will have a very pungent aroma.) Makes 2 cups.
Nutrition information
Calories 25, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 219 mg, Carbohydrate 6 g, Total Sugar 6 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin A 0%, Vitamin C 1%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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