The radish mixture needs time to marinate so make this low calorie side dish ahead of time.
Recipe from Better Homes and Gardens
2 cups sliced radishes (8 oz.)
1 small onion, cut into thin wedges and separated
1/2 cup white vinegar
1/2 cup sugar
1 1/2 teaspoons salt
Cover and refrigerate at least 8 hours or overnight before serving. (Radish mixture will have a very pungent aroma.) Makes 2 cups.
Per Serving: cal. (kcal) 25, carb. (g) 6, sugar (g) 6, vit. C (mg) 1, sodium (mg) 219, Potassium (mg) 11, Percent Daily Values are based on a 2,000 calorie diet
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