Pickled Radishes

The radish mixture needs time to marinate so make this low calorie side dish ahead of time.

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Servings: 16
Serving size: 2  tablespoons
Yield: 2 cups
Prep Time: 20 mins
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    2   cups 
    sliced radishes (8 oz.)
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    small onion, cut into thin wedges and separated
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    1/2  cup 
    white vinegar
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    1/2  cup 
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    1 1/2  teaspoons 

Slice radishes by hand or use the slicing blade of a food processor. Place radish slices and onions in a large bowl or crock. In another bowl stir together vinegar, sugar, and salt until sugar is dissolved. Pour over radish mixture.
Cover and refrigerate at least 8 hours or overnight before serving. (Radish mixture will have a very pungent aroma.) Makes 2 cups.
Nutrition information
Per Serving: cal. (kcal) 25, carb. (g) 6, sugar (g) 6, vit. C (mg) 1, sodium (mg) 219, Potassium (mg) 11, Percent Daily Values are based on a 2,000 calorie diet
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