Pickled Radishes

The radish mixture needs time to marinate so make this low calorie side dish ahead of time.


Pickled Radishes

by 4  people


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Servings: 16
Serving size: 2  tablespoons
Yield: 2 cups
Prep Time: 20 mins
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Ingredients
  • 2   cups 
    sliced radishes (8 oz.)
  • 1   
    small onion, cut into thin wedges and separated
  • 1/2  cup 
    white vinegar
  • 1/2  cup 
    sugar
  • 1 1/2  teaspoons 
    salt
Directions
1.
Slice radishes by hand or use the slicing blade of a food processor. Place radish slices and onions in a large bowl or crock. In another bowl stir together vinegar, sugar, and salt until sugar is dissolved. Pour over radish mixture.
2.
Cover and refrigerate at least 8 hours or overnight before serving. (Radish mixture will have a very pungent aroma.) Makes 2 cups.
Nutrition information
Per Serving: cal. (kcal) 25, carb. (g) 6, sugar (g) 6, vit. C (mg) 1, sodium (mg) 219, Potassium (mg) 11, Percent Daily Values are based on a 2,000 calorie diet
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