Servings:
8
Prep Time:
15 mins
Total Time:
15 mins
Ingredients
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3/4 cupwatersee savings
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1/2 cuprice vinegarsee savings
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2 teaspoonskosher saltsee savings
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2 teaspoonssugarsee savings
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Pinch of ground clovessee savings
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Pinch of cinnamonsee savings
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1fennel bulb, trimmed, cored and cut into 1 1/2-inch-by- 1/3-inch stickssee savings
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1 pintcherry tomatoes, halvedsee savings
Directions
1.
In a shallow dish, combine the water, vinegar, salt, sugar, cloves, and cinnamon and stir. Add the fennel and tomatoes and refrigerate overnight. Drain and serve lightly chilled.
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