Pickled Beet Martini
Recipe from Tyler Florence


Pickled Beet Martini

by 2  people


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Ingredients
  • 8 ounces
    pickled beet juice
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  • 6 ounces
    vermouth
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  • 6 ounces
    vodka
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  • 2 ounces
    aquavit
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  •  
    Pickled baby beets on a skewer, for garnish
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Directions
1.
Chill martini glasses by placing them in the freezer or putting ice cubes in the glasses. Combine beet juice, vermouth, vodka, and aquavit in a cocktail shaker with ice. Shake and pour drink through a strainer into glasses. Garnish with skewered baby beets.

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