Pick-a-Fruit Cobbler
Recipe from Kellogg's


Pick-a-Fruit Cobbler

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Servings: 9
Prep Time: 25 mins
Total Time: 1 hr 35 mins
Related Categories: 4th of July Dessert, Blueberries, Cherries, Cherry Cobbler, Cobblers, Desserts, Father's Day, Mother's Day, Peach Cobbler, Peaches, Raspberries, Seasonal, Summer
 
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Ingredients
  • 5   cups
    fresh pitted tart cherries, peeled and sliced peaches, sliced nectarines, blueberries and/or red raspberries
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  • 1/4   cup
    sugar
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  • 2   tablespoons
    cornstarch
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  • 1  teaspoon
    vanilla or 1/4 teaspoon almond extract
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  •  
    Dumplings
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  • 1 1/2   cups
    Ready-To-Eat Cereal Mini-Wheats® Frosted Strawberry Delight (crushed to 3/4 cup)
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  • 1   cup
    all-purpose flour
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  • 1/4   cup
    sugar, divided
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  • 1   teaspoon
    baking powder
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  • 1/4   teaspoon
    baking soda
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  • 1/4   teaspoon
    salt
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  • 1/3   cup
    butter or margarine
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  • 1   cup
    fat-free sour cream
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  •  
    Reduced-fat vanilla yogurt or vanilla ice cream (optional)
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Directions
1.
In 9 x 9 x 2-inch baking dish toss together fruit, 1/4 cup sugar, cornstarch and vanilla. Set aside.
2.
In medium bowl stir together KELLOGG'S MINI-WHEATS FROSTED VANILLA CREME BITE SIZE cereal, flour, 3 tablespoons of the sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in sour cream until soft dough forms.
3.
Drop dough into 9 mounds on top of fruit mixture. Sprinkle with remaining 1 tablespoon sugar. Bake at 350 degrees F about 1 hour or until fruit mixture is bubbly and dumplings are golden brown. Let stand for 10 minutes. Serve warm with yogurt or ice cream, if desired.
Nutrition information
Calories 260, Total Fat 7 g, Saturated Fat 4.5 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 47 g, Fiber 4 g, Sugars 23 g, Protein 5 g. Daily Values: Calcium 4%, Iron 2%, Vitamin A 15%, Vitamin C 15%. Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Cherry Cobbler
Cherry Cobbler

Dollops of sweet biscuit dough turn golden brown as this fruit dessert bakes. For variety, replace the cherries with blueberries, peaches, or apples.

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