Picante Turkey Rolls
Recipe from
Pace Salsa & Picante
Here's a really delicious lunch-box idea that's so much better than a plain turkey sandwich. Picante sauce and avocado pair perfectly with sliced turkey, and it's all rolled up in a flour tortilla. Let the kids help make them...it's fun!
Servings:
4
Prep Time:
10 mins
Total Time:
10 mins
Ingredients
-
4flour tortillas (10-inch), warmedsee savings
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1/4 cupcream cheese, softenedsee savings
-
1/2 lb.thinly sliced deli turkey breastsee savings
-
1/2 cupPace® Picante Saucesee savings
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1large avocado, peeled, pitted and chopped (about 1 cup)see savings
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Directions
1.
Spread 1 tablespoon cream cheese on each tortilla to within 1/2 inch of the edge. Top each with about 4 turkey slices, 2 tablespoons picante sauce and 1/4 cup avocado.
2.
Roll up the tortillas tightly, leaving the ends open. Cut each roll in half. Serve with additional picante sauce for dipping.
3.
To make appetizer rounds: Cut each rolled tortilla into 1/2-inch slices and arrange on a serving platter. Serve with additional picante sauce for dipping.
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