Picante Turkey Rolls
Recipe from Pace Salsa & Picante

Here's a really delicious lunch-box idea that's so much better than a plain turkey sandwich. Picante sauce and avocado pair perfectly with sliced turkey, and it's all rolled up in a flour tortilla. Let the kids help make them...it's fun!


Picante Turkey Rolls

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Servings: 4
Prep Time: 10 mins
Total Time: 10 mins
Related Categories: Lunch Sandwiches, Turkey, Wraps
 
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Ingredients
  • 4 
    flour tortillas (10-inch), warmed
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  • 1/4  cup
    cream cheese, softened
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  • 1/2  lb.
    thinly sliced deli turkey breast
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  • 1/2  cup
    Pace® Picante Sauce
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  • 1 
    large avocado, peeled, pitted and chopped (about 1 cup)
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Directions
1.
Spread 1 tablespoon cream cheese on each tortilla to within 1/2 inch of the edge. Top each with about 4 turkey slices, 2 tablespoons picante sauce and 1/4 cup avocado.
2.
Roll up the tortillas tightly, leaving the ends open. Cut each roll in half. Serve with additional picante sauce for dipping.
3.
To make appetizer rounds: Cut each rolled tortilla into 1/2-inch slices and arrange on a serving platter. Serve with additional picante sauce for dipping.

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