Picante Sauce

White wine vinegar and roasted garlic give this spicy sauce its rich flavor. Serve it with chips for a party appetizer.

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  • 1 large garlic clove, unpeeled
  • 1 14 1/2 ounce can whole tomatoes in puree
  • 2/3 cup chopped onion
  • 1/4 cup white-wine vinegar
  • 2 tablespoons seeded and chopped jalapeno
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 2 tablespoons chopped fresh cilantro
Cook garlic in a small dry skillet over medium heat, turning, until charred and garlic is softened, 12 to 15 minutes. Peel and mash.
Bring garlic, tomatoes in puree, onion, vinegar, jalapeno, salt and sugar to a boil in a medium saucepan, breaking up tomatoes with the back of a wooden spoon. Reduce heat and simmer 10 to 12 minutes, stirring occasionally. Transfer to a bowl and cool to room temperature. Add cilantro.

nutrition information

Per Serving: cal. (kcal) 20, carb. (g) 5, fiber (g) 1, pro. (g) 1, sodium (mg) 227, Percent Daily Values are based on a 2,000 calorie diet
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