Picante Sauce

White wine vinegar and roasted garlic give this spicy sauce its rich flavor. Serve it with chips for a party appetizer.


Picante Sauce

by 1  person


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Ingredients
  • 1   
    large garlic clove, unpeeled
  • 1  14 1/2 ounce can 
    whole tomatoes in puree
  • 2/3  cup 
    chopped onion
  • 1/4  cup 
    white-wine vinegar
  • 2   tablespoons 
    seeded and chopped jalapeno
  • 1/2  teaspoon 
    salt
  • 1/4  teaspoon 
    sugar
  • 2   tablespoons 
    chopped fresh cilantro
Directions
1.
Cook garlic in a small dry skillet over medium heat, turning, until charred and garlic is softened, 12 to 15 minutes. Peel and mash.
2.
Bring garlic, tomatoes in puree, onion, vinegar, jalapeno, salt and sugar to a boil in a medium saucepan, breaking up tomatoes with the back of a wooden spoon. Reduce heat and simmer 10 to 12 minutes, stirring occasionally. Transfer to a bowl and cool to room temperature. Add cilantro.
Nutrition information
Per Serving: cal. (kcal) 20, carb. (g) 5, fiber (g) 1, pro. (g) 1, sodium (mg) 227, Percent Daily Values are based on a 2,000 calorie diet
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