Picante Chicken Enchiladas
Recipe from
Pace Salsa & Picante
Who wouldn't love these enchiladas? They've got chicken, cheese and picante sauce, all wrapped up in a tortilla and baked until the cheese is melted and the filling is hot.
Servings:
6
Prep Time:
10 mins
Total Time:
50 mins
Ingredients
-
1 jar(16 ounces) Pace® Picante Saucesee savings
-
1/2 cupsour creamsee savings
-
2 tsp.chili powdersee savings
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2 cupscubed cooked chickensee savings
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1/2 cupshredded Monterey Jack cheesesee savings
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6flour tortillas (8-inch), warmedsee savings
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1green onion, thinly sliced (about 2 tablespoons)see savings
Directions
1.
Stir 3/4 cup picante sauce, sour cream and chili powder in a medium bowl.
2.
Stir the picante sauce mixture, chicken and cheese in a large bowl.
3.
Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up the tortillas and place seam-side up in a lightly greased 11 x 8-inch shallow baking dish. Pour the remaining picante sauce over the filled tortillas. Cover the baking dish.
4.
Bake at 350 degrees F. for 40 minutes or until the enchiladas are hot and bubbling. Top with the onion.
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