Picante Brunch Quiche
Recipe from
Pace Salsa & Picante
Cheddar, bacon and green onion and picante sauce season an egg custard to make a delicious, kicked-up quiche.
Servings:
6
Prep Time:
10 mins
Total Time:
55 mins
Ingredients
-
4 oz.shredded Cheddar cheese (about 1 cup)see savings
-
4 slicesbacon, cooked and crumbledsee savings
-
2green onions, sliced (about 1/4 cup)see savings
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1(9-inch) frozen pie crustsee savings
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1/2 cupPace® Picante Saucesee savings
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3eggssee savings
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1/2 cuphalf-and-half or milksee savings
Directions
1.
Place the cheese, bacon and onions into the pie crust. Beat the picante sauce, eggs and half-and-half in a medium bowl with a fork or whisk. Pour the egg mixture into the pie crust.
2.
Bake at 375 degrees F. for 35 minutes or until the crust is golden and a knife inserted in the center comes out clean. Let stand for 10 minutes. Cut the quiche into 6 wedges.
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