Picante Beef and Bean Skillet
Recipe from
Pace Salsa & Picante
It takes just one pan and some family friendly ingredients to make this kicked up beef and bean skillet that gets really good when it's topped with melted Cheddar cheese.
Ingredients
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1 lb.ground beefsee savings
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1large onion, chopped (about 1 cup)see savings
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1 jar(16 ounces) Pace® Picante Saucesee savings
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1 can(about 15 ounces) red kidney beans, rinsed and drainedsee savings
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6flour tortillas (6-inch), cut into 1-inch piecessee savings
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1/2 cupshredded Cheddar cheesesee savings
Directions
1.
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to break up the meat. Pour off any fat.
2.
Stir in the picante sauce, beans and tortillas and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the mixture is hot and bubbling, stirring often. Top with the cheese.
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