Picante Beef and Bean Skillet
Recipe from Pace Salsa & Picante

It takes just one pan and some family friendly ingredients to make this kicked up beef and bean skillet that gets really good when it's topped with melted Cheddar cheese.


Picante Beef and Bean Skillet

by 4  people

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Servings: 4
Prep Time: 5 mins
Total Time: 25 mins
Related Categories: Ground Beef, Ground Beef Skillet
 
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Ingredients
  • 1  lb.
    ground beef
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  • 1 
    large onion, chopped (about 1 cup)
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  • 1  jar
    (16 ounces) Pace® Picante Sauce
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  • 1  can
    (about 15 ounces) red kidney beans, rinsed and drained
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  • 6 
    flour tortillas (6-inch), cut into 1-inch pieces
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  • 1/2  cup
    shredded Cheddar cheese
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Directions
1.
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to break up the meat. Pour off any fat.
2.
Stir in the picante sauce, beans and tortillas and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the mixture is hot and bubbling, stirring often. Top with the cheese.

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