Picadillo Pizza with Chicken
Recipe from Tyson® Grilled & Ready® Chicken


Picadillo Pizza with Chicken

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Servings: 4 to 6 servings
Prep Time: 25 mins
Total Time: 45 mins
Related Categories: Boneless Chicken, Boneless Chicken Breasts, Boneless Chicken Breasts, Chicken, Chicken Breasts, Chicken Pizza, Dinner, Low Cholesterol, Pizza
 
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Ingredients
  • 1  6- or 6-1/2-ounce
    package pizza crust mix
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  • 1  cup
    salsa
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  • 1/4  teaspoon
    ground cumin
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  • 1/4  teaspoon
    ground cinnamon
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  • 2  cups
    Tyson® Grilled & Ready® Frozen Chicken Breast Strips, thawed
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  • 1/3  cup
    pitted green olives, sliced
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  • 1/4  cup
    golden raisins or dried cranberries
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  • 1/4  cup
    sliced green onions or chopped onion
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  • 3  tablespoons
    sliced almonds
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  • 1  cup
    shredded part-skim mozzarella cheese or Manchego cheese
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  • 1  tablespoon
    snipped fresh cilantro
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Directions
1.
Preheat oven to 425 degrees F. Prepare pizza crust according to package directions. Grease a large pizza pan or baking sheet. With floured hands, pat dough into a 10x15-inch rectangle on prepared baking sheet, building up edges slightly (crust will be thin). Bake 5 minutes.
2.
In a medium bowl combine salsa, cumin, and cinnamon; spread evenly over and to edges of prepared crust. Top with Grilled & Ready® Chicken Breast Strips, olives, raisins, green onions, and almonds. Sprinkle with cheese.
3.
Bake 15 minutes or until cheese is bubbly and edges of crust are golden. Sprinkle with cilantro.

Serving Suggestion:
For a party, cut into bite-size pieces. One pizza makes 24 appetizer servings.
Nutrition information
Calories 429, Total Fat 14 g, Saturated Fat 4 g, Cholesterol 60 mg, Sodium 1464 mg, Carbohydrate 48 g, Fiber 3 g, Protein 31 g, Calcium 29 mg. Daily Values: Vitamin A 8%, Vitamin C 5%. Percent Daily Values are based on a 2,000 calorie diet
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