Picadillo Chicken Pizza
Here's a quick and easy way to use up leftover chicken or turkey.
Prep Time:
10 mins
Total Time:
25 mins
Servings:
6 main-dish servings
Ingredients
-
1 12-inch Italian bread shell (Boboli)
-
1 cup bottled salsa
-
1/4 teaspoon ground cinnamon
-
1/4 teaspoon ground cumin
-
2 cups chopped cooked chicken or turkey
-
1/2 cup dried cranberries or raisins
-
1/2 cup pitted green olives, coarsely chopped
-
1/4 cup chopped red onion
-
1 tablespoon sliced almonds
-
1 cup shredded manchego or Monterey Jack cheese (4 ounces)
-
1 tablespoon snipped fresh cilantro
Directions
1.
Preheat oven to 400 degree F. Place bread shell on a baking sheet. In a small bowl combine salsa, cinnamon, and cumin. Spread evenly over bread shell. Top with chicken or turkey, cranberries or raisins, olives, red onion, and almonds.
2.
Bake for 10 minutes. Sprinkle with manchego or Monterey Jack cheese. Bake for 5 to 7 minutes more or until pizza is heated through and cheese is melted. Sprinkle with cilantro. Cut into wedges to serve. Makes 6 main-dish servings.
Nutrition information
Calories 424, Total Fat 15 g, Saturated Fat 5 g, Cholesterol 65 mg, Sodium 930 mg, Carbohydrate 44 g, Fiber 1 g, Protein 30 g. Daily Values: Vitamin A 8%, Vitamin C 6%, Calcium 30%, Iron 8%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Bacon-Cheeseburger Pizza
If burgers are a favorite dinner in your home, this meaty pizza will be a hit.
See RecipeMore Great Recipe Ideas from Better Homes and Gardens
