Philly Cheese Steak Sandwich
Recipe from EatingWell

Most of the good stuff in a Philly cheese steak, from thin-sliced steak to onions, peppers and mushrooms, is still here but we opt for slightly-less-gooey but more flavorful provolone cheese in place of Cheese Whiz. We adore spicy banana peppers as a topping, but omit them if you can do without the heat.


Philly Cheese Steak Sandwich


by 1  person


read comments


add your rating
add a comment

Prep Time: 35 mins
Total Time: 35 mins
Servings: 4 servings
See More EatingWell Recipes
Ingredients
 
savings in
 
  • 2  teaspoons  extra-virgin olive oilOn Sale
  • 1    medium onion, slicedOn Sale
  • 8  ounces  mushrooms, slicedOn Sale
  • 1    red or green bell pepper, slicedOn Sale
  • 2  tablespoons  minced fresh oregano, or 2 teaspoons driedOn Sale
  • 1/2  teaspoon  freshly ground pepperOn Sale
  • 1  pound  sirloin steak, trimmed and thinly sliced (see Kitchen Tip)On Sale
  • 1/2  teaspoon  saltOn Sale
  • 1  tablespoon  all-purpose flourOn Sale
  • 1/2  cup  sliced hot banana peppers, (optional)On Sale
  • 1/4  cup  reduced-sodium chicken brothOn Sale
  • 3  ounces  thinly sliced reduced-fat provolone cheeseOn Sale
  • 4    whole-wheat buns, split and toastedOn Sale

Directions
1.
Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and beginning to brown, 2 to 3 minutes. Add mushrooms, bell pepper, oregano and pepper and cook, stirring often, until the vegetables are wilted and soft, about 7 minutes. Add steak and salt and cook, stirring, until the meat is just cooked through, about 4 minutes.
2.
Reduce heat to low. Sprinkle the vegetables and meat with flour; stir to coat. Stir in banana peppers (if using) and broth; bring to a simmer. Remove from the heat; lay cheese slices on top of the vegetables and meat, cover and let stand until melted, 1 to 2 minutes.
3.
Divide into 4 portions with a spatula, leaving the melted cheese layer on top. Scoop a portion onto each bun and serve immediately.

Tip:
Kitchen tip: It is easiest to cut meat into thin slices if it is partially frozen. If you have time, freeze it for 20 minutes before slicing.

Nutrition information
Calories 440, Total Fat 15 g, Saturated Fat 6 g, Monounsaturated Fat 6 g, Cholesterol 74 mg, Sodium 766 mg, Carbohydrate 31 g, Fiber 5 g, Protein 45 g, Potassium 875 mg. Daily Values: Vitamin A 21%, Vitamin C 72%, Calcium 25%, Iron 22%. Exchanges: Starch 2, Vegetable 1, Lean Meat 5.5. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review

Recommended Recipe:
Philadelphia Cheese Steak Sandwich
Philadelphia Cheese Steak Sandwich

This beef sandwich with cheese and onions on a long roll has been a favorite fast food in the City of Brotherly Love since at least the 1930s.

See Recipe