PHILADELPHIA New York Cheesecake
Recipe from KRAFT Foods


PHILADELPHIA New York Cheesecake

by 1  person

read comments

add your rating
add a comment
Servings: 16 servings
Prep Time: 15 mins
Total Time: 5 hrs 25 mins
Related Categories: Cherries, Cherry Cheesecake, Desserts, Mother's Day, New York Cheesecake, Valentine's Day, Vegetarian
 
savings in
change zip
 
Ingredients
What You Need
  • 6 
    HONEY MAID Honey Grahams, finely crushed (about 1 cup)
    see savings
    On Sale
  • 3  Tbsp.
    sugar
    see savings
    On Sale
  • 3  Tbsp.
    butter or margarine, melted
    see savings
    On Sale
  • 5  pkg. (8 oz. each)
    PHILADELPHIA Cream Cheese, softened
    see savings
    On Sale
  • 1  cup
    sugar
    see savings
    On Sale
  • 3  Tbsp.
    flour
    see savings
    On Sale
  • 1  Tbsp.
    vanilla
    see savings
    On Sale
  • 1  cup
    BREAKSTONE'S or KNUDSEN Sour Cream
    see savings
    On Sale
  • 4 
    eggs
    see savings
    On Sale
  • 1  can (21 oz.)
    cherry pie filling
    see savings
    On Sale
add ingredients to list

Directions

Make It
Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 tablespoons sugar, and butter; press onto bottom of pan. Bake 10 minutes.
Meanwhile, beat cream cheese, 1 cup sugar, flour, and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
Bake 40 minutes or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling.

Kraft Kitchen Tips
Size-Wise: Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.

Kraft Kitchen Tips
How to Bake in Springform Pan: Heat oven to 325 degrees F if using 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Prepare batter as directed; pour into pan. Bake 1 hour 10 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim.

Kraft Kitchen Tips
Substitute: Substitute 20 OREO COOKIES, finely crushed (about 2-1/4 cups) for the HONEY MAID Honey Grahams and 3 tablespoons sugar.
Nutrition information
Calories 440, Total Fat 31 g, Saturated Fat 18 g, Cholesterol 165 mg, Sodium 340 mg, Carbohydrate 34 g, Fiber 1 g, Sugars 27 g,Protein 7 g. Daily Values: Vitamin A 25%, Vitamin C 4%, Calcium 8%, Iron 4%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
PHILADELPHIA New York Cheesecake
PHILADELPHIA New York Cheesecake

New York may be the Big Apple, but when it comes to the city's iconic cheesecake, cherries rule the day. True to its heritage, the filling is super-dense and rich.

 Articles
One Family's Easter Tradition: Classic Ricotta Cheesecake
... of the year: ricotta pie. What my family calls "ricotta pie" is, in reality, ricotta cheesecake to everyone... that many people share, but it's my absolutely favorite part. The filling of the ricotta cheesecake isn...'t as dense as a traditional cheesecake -- the ricotta lightens it up. And there's a good dose of citrus peel... read more...
Will the New Ranch Dressing Be the New Ketchup?
..." will be thicker and creamier than classic Hidden Valley Ranch Dressing, and the label will call it "The New... does contain calories, people--the new version reportedly has the same amount as regular ranch... read more...
Is Chocolate Milk the New Gatorade?
... Kadison, marketing vice president at MilkPEP, tells USA Today. The industry group is set to launch a new... Dara Torres, showing chocolate milk some all-star love. But don't expect to see a new spate... on schools has grown to get chocolate milk out, [the milk industry is] looking for any new marketing," New... read more...
More Great Recipe Ideas from KRAFT Foods