PHILADELPHIA Marble Brownies
Recipe from KRAFT Foods


PHILADELPHIA Marble Brownies

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Ingredients
What You Need
  • 1  pkg. (19 to 21 oz.)
    brownie mix (13x9-inch pan size)
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  • 1  pkg. (8 oz.)
    PHILADELPHIA Cream Cheese, softened
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  • 1/3  cup
    sugar
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  • 1 
    egg
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  • 1/2  tsp.
    vanilla
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Directions

Make It
Heat oven to 350 degrees F.
Prepare brownie batter as directed on package; spread into greased 13x9-inch pan.
Beat cream cheese with mixer until creamy. Add sugar, egg, and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
Bake 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.

Kraft Kitchen Tips
Note: For best results, do not use brownie mix with a syrup pouch.

Kraft Kitchen Tips
Special Extra: Sprinkle 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks over brownie batter before baking.

Kraft Kitchen Tips
Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.
Nutrition information
Calories 150, Total Fat 8 g, Saturated Fat 2.5 g, Cholesterol 30 mg, Sodium 80 mg, Carbohydrate 17 g, Fiber 0 g, Sugars 13 g, Protein 2 g. Daily Values: Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 4%. Percent Daily Values are based on a 2,000 calorie diet
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