PHILADELPHIA Marble Brownies

PHILADELPHIA Marble Brownies

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  • 1  19 - 21  ounce 
    brownie mix (13x9-inch pan size)
  • 1  8  ounce 
    PHILADELPHIA Cream Cheese, softened
  • 1/3  cup 
  • 1   
  • 1/2  teaspoon 
HEAT oven to 350 degrees F.
PREPARE brownie batter as directed on package; spread into greased 13x9-inch pan.
BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
BAKE 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.

For best results, do not use brownie mix with a syrup pouch.
Special Extra:

Sprinkle 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks over brownie batter before baking.

Prepare using PHILADELPHIA Neufchatel Cheese.
Special Extra:

After brownies have cooled, use a small round cookie cutter, about 1 inch in diameter, to cut small, delicate petit-four type brownies.
Nutrition information
Per Serving: cal. (kcal) 150, Fat, total (g) 8, chol. (mg) 30, sat. fat (g) 3, carb. (g) 17, sugar (g) 13, pro. (g) 2, vit. A (IU) 97, sodium (mg) 80, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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