Recipe from Philadelphia Cream Cheese
1 19 - 21 ounce brownie mix (13x9-inch pan size)
1 8 ounce PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
HEAT oven to 350 degrees F.
PREPARE brownie batter as directed on package; spread into greased 13x9-inch pan.
BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
BAKE 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.
For best results, do not use brownie mix with a syrup pouch.
Prepare using PHILADELPHIA Neufchatel Cheese.
After brownies have cooled, use a small round cookie cutter, about 1 inch in diameter, to cut small, delicate petit-four type brownies.
Per Serving: cal. (kcal) 150, Fat, total (g) 8, chol. (mg) 30, sat. fat (g) 3, carb. (g) 17, sugar (g) 13, pro. (g) 2, vit. A (IU) 97, sodium (mg) 80, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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